EASY CHICKEN CORN CHOWDER
When I haven't planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon-it's still tasty. —Barbara Banski, Fenton, Michigan
Provided by Taste of Home
Time 30m
Yield 4 servings (1-1/2 quart).
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender., Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1252mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 31g protein.
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Aris Miller
[email protected]Yum!
Shair joiya
[email protected]This soup was just okay. I found the flavor to be a bit bland, and the chicken was a bit dry. I think I would have enjoyed it more if I had added some more vegetables, like carrots and celery.
Moula Bux
[email protected]Delicious and comforting, this chowder is perfect for a cold winter day. I loved the addition of corn, which gave the soup a nice sweetness. I also appreciated the fact that the recipe was easy to follow and didn't require any special ingredients.
Felicia Armand
[email protected]Quick and easy to make, this chowder was a hit with my family. The only change I made was to add a bit more salt and pepper to taste. Otherwise, I followed the recipe as written. Will definitely make this again!
Jesse Lovell
[email protected]This chicken corn chowder was an absolute delight! The flavors were perfectly balanced, with a creamy base and just the right amount of sweetness from the corn. The chicken was tender and juicy, and the vegetables were cooked to perfection. I followe