Best 4 Easy Chicken Corn Chowder Recipes
"Easy chicken corn chowder" is a hearty, flavorful meal that is sure to please everyone at the table. This comforting soup is perfect for a quick and easy weeknight dinner or a lazy weekend lunch. With its creamy broth, tender chicken, sweet corn, and fresh herbs, this chowder is sure to become a family favorite. There are many different ways to make chicken corn chowder, but this recipe is simple and straightforward, with just a few simple ingredients. So grab your spoon and get ready to enjoy a bowl of this delicious soup!
Here are our top 4 tried and tested recipes!
EASY CHICKEN AND CORN CHOWDER
This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.
Provided by Athyna
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
- Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
- Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g
EASY CHICKEN CORN CHOWDER
When I haven't planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon-it's still tasty. —Barbara Banski, Fenton, Michigan
Provided by Taste of Home
Time 30m
Yield 4 servings (1-1/2 quart).
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender., Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1252mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 31g protein.
QUICK AND EASY CHICKEN AND HAM CORN CHOWDER
This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve hot.
Provided by drmomof2boys
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
- Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 9.2 g, Fiber 3.3 g, Protein 20.6 g, SaturatedFat 2.7 g, Sodium 802.1 mg, Sugar 5.2 g
EASY CHICKEN CORN CHOWDER
This is my mom's recipe.
Provided by Jane Asher
Categories Chicken Soups
Time 45m
Number Of Ingredients 7
Steps:
- 1. Sauté onions in butter until transparent, add chicken and cook untl done
- 2. Add chicken broth and about 1/2?tsp. pepper, bring to boil
- 3. Add chicken noodle soup
- 4. Add corn
- 5. Remove from heat, add milk, return to heat
- 6. Add noodles, cook until noodles are done
Tips:
- Choose the right chicken. You can use any type of chicken for this soup, but bone-in, skin-on chicken breasts or thighs will give the soup more flavor.
- Don't overcrowd the pot. When you add the chicken and vegetables, make sure there is enough room for them to move around and cook evenly. If the pot is too crowded, the chicken and vegetables will steam instead of brown.
- Use a variety of vegetables. This recipe calls for carrots, celery, and onion, but you can also add other vegetables such as potatoes, corn, or peas.
- Season the soup well. This soup should have a slightly creamy and flavorful broth. Be sure to season it to taste with salt, pepper, and other herbs and spices.
- Let the soup simmer. Simmering the soup allows the flavors to meld together and develop. Simmer the soup for at least 30 minutes, or longer if you have time.
Conclusion:
Chicken corn chowder is a classic comfort food that is easy to make and always a hit. This recipe is a great starting point, but feel free to experiment with different ingredients and seasonings to create your own unique version. Here are a few additional tips for making chicken corn chowder:- If you are using a slow cooker, you can cook the soup on low for 6-8 hours or on high for 3-4 hours.
- You can also make this soup in the Instant Pot. Cook the chicken and vegetables on the "sauté" setting until browned. Then, add the remaining ingredients and cook on the "soup" setting for 15 minutes.
- Serve the soup with a side of crusty bread or crackers.
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