While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes such as this. It's now a meal my husband requests often.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender; Add garlic; cook 1 minute longer. Add flour; cook and stir for 5 minutes or until browned. , Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 821mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
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Jacob Garcia
[email protected]I love this dish! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
Sandra Benjamin
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
Stephanjones41 Jones
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor and the chicken was cooked to perfection.
Ajij Munna
[email protected]This was my first time making chicken creole and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Teo Blake Futivić
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Rafat Hossain
[email protected]This was a great dish! The chicken was cooked perfectly and the sauce was flavorful and rich.
Masroor Zehri
[email protected]I love this dish! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
vinod manda
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
What's the point of a name
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor and the chicken was cooked to perfection.
Zi ddi
[email protected]This was my first time making chicken creole and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Catia Teixeira
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Hidokage 6
[email protected]This was a great dish! The chicken was cooked perfectly and the sauce was flavorful and rich.
Aedam cupido
[email protected]I love this dish! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
yoongi wife
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
Khoshid Khan
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor and the chicken was cooked to perfection.
Parvin Begum
[email protected]This was my first time making chicken creole and it turned out great! The instructions were easy to follow and the dish was full of flavor.
GEEDO Nagy
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Mulugojam Negash
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the chicken was so tender.
Shams Azam
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and rich.