HEARTY BEEF ENCHILADA

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Hearty Beef Enchilada image

Created by my daughter, this spicy, meaty and cheesy casserole is great for a get-together with family and friends. I make it frequently for potlucks.-Marina Castle, North Hollywood, California

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 10 servings.

Number Of Ingredients 16

1-1/2 pounds lean ground beef (90% lean)
1 small onion, chopped
1 garlic clove, minced
1 envelope taco seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
9 corn tortillas (6 inches)
1/2 cup chicken broth
1/2 cup tomato sauce
1 can (10 ounces) enchilada sauce
1-1/2 cups shredded cheddar cheese
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1 can (4 ounces) chopped green chilies, drained
1 can (2-1/4 ounces) chopped ripe olives, drained
Optional ingredients: Sour cream and avocado slices

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, salt and pepper., In a greased 5-qt. slow cooker, layer three tortillas, beef mixture, broth, tomato sauce and enchilada sauce; sprinkle with 1/2 cup cheese. Add three tortillas, beans, Mexicorn, green chilies, half of the olives and 1/2 cup cheese. Top with remaining tortillas, cheese and olives., Cover and cook on low for 6-7 hours. Serve with sour cream and avocado if desired.

Nutrition Facts :

noor sitara
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I would not recommend this recipe to anyone.


Dolapo Jolayemi
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These enchiladas were the worst thing I've ever eaten. The filling was bland and the sauce was like watered-down tomato soup.


Bikash Ray
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I followed the recipe exactly and the enchiladas turned out terrible. The filling was mushy and the sauce was watery.


sally atienza
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The enchiladas were good, but I've had better. The filling was a bit dry and the sauce was a bit too tangy.


Romeo Goyco
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These enchiladas were a bit too bland for my taste. I think I'll add some more chili powder and cumin next time.


Princess Sanam
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The enchiladas were delicious! The only thing I would change is to add a bit more spice to the filling. Next time I'll add a diced jalapeño or two.


John Mullery
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These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I'll definitely be making these again.


Suleiman Juma
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I made these enchiladas for a potluck and they were a huge success! Everyone raved about how delicious they were. I even got a few requests for the recipe.


Nazmul Hossen
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These enchiladas were a hit with my family! The kids loved the gooey cheese and the adults enjoyed the flavorful filling. I'll definitely be adding this recipe to my regular rotation.


olayiwola john
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This enchilada recipe is a winner! The beef filling is flavorful and tender, and the enchilada sauce is the perfect balance of tangy and spicy. I'll definitely be making this again.