EASY CHICKEN CROQUETTES

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Our Oh-so-yummy and EZ-to-make croquettes! These are great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Does not include 3 hr chill time. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. Try adding some chopped mushrooms too. Thanksgiving leftovers?.. Try Recipe #266220 ;)

Provided by 2Bleu

Categories     Chicken

Time 45m

Yield 8 croquettes, 4 serving(s)

Number Of Ingredients 11

2 cups roasted chicken, shredded (cooked leftovers)
1 (10 1/2 ounce) can condensed cream of chicken soup
1/4 cup 2% low-fat milk
1 (6 ounce) box seasoned stuffing mix, mix for poultry (or Copycat Stove Top Stuffing Mix)
1 large egg, slightly beaten
2 tablespoons onions, chopped fine
2 tablespoons celery, chopped fine (optional)
breadcrumbs, for dredging
1/4 cup vegetable oil, for frying (may need more or less)
1 (10 1/2 ounce) can condensed cream of chicken soup
1 cup 2% low-fat milk

Steps:

  • Mix well the chicken, soup, stuffing mix, egg, onion, and celery. Refrigerate 3 hours minimum.
  • Create a 'log' shape from about 3/4 cup of mixture. Gently drop onto the counter to flatten the bottom to form a traditional 'cone' shape. (about 3" high, 2" in diameter), or form patties for a simpler method.
  • Roll croquettes in bread crumbs. (At this point, you can freeze them for up to two months or cover them and place them in the fridge overnight to serve the following day. Just bring them to room temperature when ready to use if frying them).
  • Fry in about 1/4" of oil in skillet over medium heat turning occasionally till golden brown on all sides and bottom, about 10-15 minutes. For a healthier version, they can be baked at 350F for about 25-30 min (from the freezer, bake 45-50 minutes). Keep warm in 200 degree oven.
  • MAKE THE SAUCE: Meanwhile, In a small saucepan, stir the remaining can of soup with milk, stirring until warmed and creamy.
  • Pour over croquettes or serve sauce on the side. Traditionally served atop a mound of mashed potatoes for a wonderful presentation.

Electronics Pasal
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These chicken croquettes were a bit bland for my taste. I added some chopped onion and celery to the filling and that helped a lot. I also used a little bit of Dijon mustard to give them a little bit of a kick.


Vatlix
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I've made these chicken croquettes several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use ground chicken breast or thigh, depending on what I have on hand.


Muhdfaisal Khan
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These chicken croquettes were easy to make and they turned out great. I used ground chicken breast and added some chopped onion and celery to the filling. I also used a little bit of Dijon mustard to give them a little bit of a kick. They were perfec


anish soemai
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I made these chicken croquettes for a party and they were a big hit. Everyone loved them. They were crispy on the outside and moist and flavorful on the inside. I will definitely be making them again.


Bobplaysfortnite123
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These chicken croquettes were a bit bland for my taste. I added some chopped onion and celery to the filling and that helped a lot. I also used a little bit of Dijon mustard to give them a little bit of a kick.


rahat studio
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I've made these chicken croquettes several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use ground chicken breast or thigh, depending on what I have on hand.


Adeel Chachar
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These chicken croquettes were easy to make and they turned out great. I used ground chicken breast and added some chopped onion and celery to the filling. I also used a little bit of Dijon mustard to give them a little bit of a kick. They were perfec


Gaming Zone
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I made these chicken croquettes for a party and they were a big hit. Everyone loved them. They were crispy on the outside and moist and flavorful on the inside. I will definitely be making them again.


John Russell
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These chicken croquettes were a bit bland for my taste. I added some chopped onion and celery to the filling and that helped a lot. I also used a little bit of Dijon mustard to give them a little bit of a kick.


Ubaldo Ledezma
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I've made these chicken croquettes several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use ground chicken breast or thigh, depending on what I have on hand.


Zain Masood
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These chicken croquettes were delicious! I followed the recipe exactly and they turned out perfect. I served them with a side of mashed potatoes and gravy and they were a hit with my family.


Melinda Hernandez
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I made these chicken croquettes last night and they were a hit! My family loved them. They were crispy on the outside and moist and flavorful on the inside. I will definitely be making them again.


Rj Kamran
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These chicken croquettes were so easy to make and they turned out so delicious! I used ground chicken breast and added some chopped onion and celery to the filling. I also used a little bit of Dijon mustard to give them a little bit of a kick. They w


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