CHERRY-PECAN-APRICOT BREAD
A quick bread with cherries that's almost cake-like. Really delicious. Cooking time includes cooling time, too.
Provided by echo echo
Categories Quick Breads
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Grease a 9 X 5-inch loaf pan, line the bottom with wax paper and grease the paper.
- Beat the butter with sugar until fluffy; blend in the egg.
- Sift the flour, baking powder, baking soda and salt together.
- Combine the apricots, sourcream and almond extract.
- Stir the flour mixture into the sugar mixture alternately with apricot mixture.
- Fold in the nuts and cherries.
- Turn into the loaf pan and bake 50 minutes or until crust springs back when lightly poked with fingertip.
- Cool in pan on wire rack 10 minutes, turn out and cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amn Målik
[email protected]I'm not a huge fan of fruit bread, but I really enjoyed this one. The cherries, apricots, and pecans were a nice combination, and the bread was very moist.
shahzad Abbasi
[email protected]This bread was very easy to make, and it turned out great! I used fresh cherries and apricots, and they really made the bread special.
Asanda Kwezi
[email protected]I found this bread to be a bit dry. I think I would add more butter or oil next time.
Harry Killar
[email protected]This bread was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Prashant Sunar
[email protected]This bread is delicious! The cherries, apricots, and pecans add a wonderful flavor and texture. It's perfect for breakfast or a snack.
Udam Peter
[email protected]I love this bread! It's so moist and flavorful, and the cherries, apricots, and pecans are the perfect combination. I've made it several times now, and it's always a hit.
Dauglas Wabuti
[email protected]This bread is moist and flavorful, with a lovely crumb. The cherries and apricots add a pop of sweetness and tartness, while the pecans provide a nice crunch. I highly recommend this recipe!
Sami Nasreldin
[email protected]This bread is so easy to make, and it turns out perfect every time. I've made it several times now, and it's always a favorite with my family and friends.
Lesego Bophelo
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I used fresh cherries and apricots from my backyard, and they really made the bread special.
eveiana vlogs
[email protected]This apricot bread was exceptional! It was so moist and flavorful, with the perfect balance of sweetness and tartness from the cherries. The pecans added a nice crunch and the bread was just the right density. It was perfect for breakfast or a snack.