VIENNA BREAD
Make and share this Vienna Bread recipe from Food.com.
Provided by pattikay in L.A.
Categories Yeast Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 9
Steps:
- dissolve yeast in water and stif in 1 T of sugar and 1 3/4 to 2 cups flour, enough to make a soft spongy dough.
- cover the bowl with a towel and put sponge aside in a warm place to rise about 45 minutes till puffed and soft.
- add the milk, remaining sugar, salt and melted butter and stir the sponge down well.
- work in as much of the remaining dough as is needed to make a stiff dough.
- turn the dough out on a heavily floured board, sprinkle with a little more flour and knead for 10 to 15 minutes, till it is smooth and elastic.
- form the dough into a ball and put in a large buttered bowl, turning once to coat with butter on all sides.
- cover the bowl with a towel and let rise for 45 minutes to an hour - till doubled (less time if using rapid rise yeast).
- punch down dough and form into 2 oblong loaves or large braids.
- put the loaves on buttered baking sheets, cover with a towel and let rise for 1/2 or till doubled.
- beat together egg yolk and milk and brush the loaves with the glaze.
- put them in preheated 425 degree oven and after five minutes turn down heat to 375 degrees.
- bake loaves for 20-35 minutes more, till golden brown.
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Edet ime
[email protected]Love the smell of fresh bread baking. This recipe looks like a keeper.
B kids gamer
[email protected]5 stars! I substituted honey for sugar and it was a huge hit.
fahad lakho
[email protected]This bread was amazing!! It was light and fluffy on the inside, with a crispy crust. I will be making this again.
LALA G
[email protected]My new favorite bread! It pairs perfectly with soup or salad.
AJ Walker
[email protected]The instructions were clear and easy to follow. I had my first successful attempt at baking bread!
Yati Nwaye
[email protected]I definitely recommend this recipe. It's simple to follow and yields great results.
Cristina Cardozo
[email protected]This bread was such a hit at my party! Everyone loved it.
Junior Medelis
[email protected]I really enjoyed this bread. It has a lovely flavor and texture.
Chandra Man Jonchhe
[email protected]I made this bread for my family and they loved it. Will definitely make it again!
Star Thabane
[email protected]I've been wanting to try this recipe for a while now, and I'm so glad I finally did! The bread turned out so well.
Bright Nice
[email protected]Just tried this and it is delicious! The dough came together nicely and was easy to work with.
Angel Flores
[email protected]I baked this for the first time last week and it turned out perfect! The crust is crispy and the crumb is soft and fluffy. My family loved it.
Qamer Younis
[email protected]Vienna bread is known in Austria as 'Kaisersemmel'. Baking it requires patience, since it takes a while for the dough to rise, but the result is a very tasty and light bread.