EASY CHICKEN FLORENTINE
I made this recipe for my husband, who has to work out of town. He and the guys in his quarters take turns cooking, and he wanted something different, healthy, and easy. I apologize for the canned ingredients, but this is a kitchen-naive man without a lot of time to cook. He will usually shop at a whole foods healthfood store, so...
Provided by Susan Feliciano
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Wash and dry the chicken breasts, and season with salt and pepper. Place half the olive oil in a medium skillet and cook the chicken about 4 minutes on each side over medium heat. Remove to plate, cover with foil, and keep warm.
- 2. Place the rest of the olive oil in the same skillet and heat over medium heat. Sautee the mushrooms and onions until well cooked and the liquid from the mushrooms has evaporated. Sprinkle with the garlic powder.
- 3. Add the spinach to the skillet and heat through until wilted. Stir in the soup, cream, and nutmeg, and blend well. Return the chicken breasts to the skillet and cover. Cook over low heat until chicken is done and flavors blend, about 8 minutes longer.
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Saikat Khan
[email protected]This dish is a classic for a reason. The chicken florentine was delicious and easy to make. I will definitely be making it again.
Stefenza Wijesinghe
[email protected]This recipe is a great weeknight meal. The chicken florentine was quick and easy to make, and it was delicious. I served it with rice, and it was a hit with my family.
md ramim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken florentine was amazing! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
MT Motaher
[email protected]This recipe is a great way to use up leftover chicken. The chicken florentine was easy to make, and it was delicious. I will definitely be making it again.
Amir khan niazi
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I served it over pasta, and it was a hit with my family.
Moges Fekadu
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken florentine was absolutely delicious. I highly recommend it.
Yeshi Bakare
[email protected]I love chicken florentine, and this recipe is one of the best I've tried. The chicken was tender and moist, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Md Shahidkhan
[email protected]This was my first time making chicken florentine, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
Ansar Mobile Pk Shop PS
[email protected]I made this recipe for a dinner party, and it was a huge success. The chicken was cooked perfectly, and the sauce was rich and decadent. My guests raved about it.
Brombeck Respiqius
[email protected]This chicken florentine recipe is a keeper! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I served it over pasta, and it was a hit with my family.