DUMP-AND-BAKE CORN CASSEROLE

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Dump-and-Bake Corn Casserole image

This Thanksgiving side dish couldn't be easier. Part cornbread, part corn pudding, it's moist and decadent. Perfect for when you're hosting, but also travels well for when you're bringing a dish as a guest.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 9

Nonstick cooking spray, for the baking dish
One 15.25-ounce can whole kernel corn, drained
One 14.75-ounce can cream-style corn
One 8-ounce package corn muffin mix, such as Jiffy
1 cup sour cream
4 tablespoons unsalted butter, melted
6 ounces smoked ham, diced
4 scallions, chopped, plus more for garnish
1 1/2 cups freshly grated sharp Cheddar

Steps:

  • Preheat the oven to 325 degrees F. Spray a 9-inch square baking dish with nonstick spray.
  • Stir together the whole-kernel corn, cream-style corn, corn muffin mix, sour cream and butter in a large bowl. Stir in the ham and scallions until just combined. Pour into the prepared baking dish and bake until golden brown, about 1 hour 15 minutes.
  • Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.

Rokjestically Roxic
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This corn casserole is a hit! It's the perfect side dish for any occasion.


Maryam Farooq
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I'm not usually a fan of corn casserole, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making it again.


Erika Nance
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This corn casserole is delicious! I will definitely be making it again.


Birendra Bist
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I love this corn casserole! It's the perfect side dish for any occasion.


Rony Mia
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This corn casserole is a must-try! It's so easy to make and it's always a crowd-pleaser.


ART MADNESS
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I made this corn casserole for Thanksgiving and it was a huge success. Everyone loved it! It's definitely a new family favorite.


Ahsan Maitla
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This corn casserole is the best I've ever had! It's so creamy and cheesy. I love the addition of green chiles, which give it a little bit of a kick.


Dip Kumar
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I've made this corn casserole several times now and it's always a hit. It's so creamy and flavorful. I love that I can use frozen corn, which makes it a great recipe for busy weeknights.


Jennifer Musya
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This corn casserole is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in a dish and bake it. It's the perfect side dish for any occasion.


Fasila Jibodh
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I made this corn casserole for my family last night and it was a huge hit! Everyone loved it. It's definitely a keeper.


Princess South
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This corn casserole is delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I will definitely be making this again.


Marion Mburu
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I love this corn casserole! It's so easy to make and always turns out perfectly. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit.


IBRAH WANKALUBO XP
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This corn casserole is a game-changer! I used to dread making corn casserole because it was always so much work. But this recipe is so simple and quick, I can whip it up in no time. And it tastes just as good, if not better, than the traditional reci


Nicole Joy Lindsay
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I was skeptical about this recipe at first, but I'm so glad I tried it! It's so easy to make and the results are amazing. The corn casserole is creamy, cheesy, and flavorful. It's the perfect side dish for any occasion.


my chanel
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This corn casserole is a staple in my household. I make it for every family gathering and it's always a crowd-pleaser. The combination of corn, cheese, and creamed corn is irresistible. I highly recommend this recipe.


Terry Abbas
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I've tried many corn casserole recipes over the years, but this one is by far my favorite. It's incredibly simple to make and always comes out delicious. I love that it has a crispy top and a creamy center. It's the perfect comfort food for a cold ni


Héctor Raúl Torres
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This corn casserole is a hit with my family! It's so easy to make and always turns out perfectly. The texture is creamy and the flavor is savory with a hint of sweetness. I love that I can throw it all in one dish and bake it, making it a no-fuss sid