EASY CHICKEN MADRAS RECIPE
Takeaways: the great British institution. We love them. In fact, all of us, on average, have 2 takeaways a week. I love them, too. They're delicious, but should be an occasional treat. I love Indian food and I discovered Madras whilst at an Indian restaurant. It comes from a region known as Madras in southern India, which is now modern-day Chennai. This is a perfect swap - with fewer calories! Serve with a big spoonful of basmati rice, yogurt, and a fluffy naan.
Provided by Try This Recipe!
Categories World Cuisine Recipes Asian Indian
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Place onions, chile peppers, ginger, and garlic in a blender with a splash of water. Blend into a smooth paste; season with salt and pepper.
- Heat oil in a large, high-sided pan over medium heat. Cook paste until slightly browned, about 5 minutes.
- Heat a small skillet over medium-low heat. Add Madras curry powder; cook and stir until fragrant, 2 to 3 minutes. Mix into the paste.
- Cook and stir chicken in the spice paste mixture until browned, 5 to 10 minutes. Pour in tomatoes. Fill the tomato can halfway with water and pour in too. Simmer over medium-low heat until liquid is reduced, about 50 minutes. Season with salt and pepper. Scatter cilantro on top.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 20.7 g, Cholesterol 58.5 mg, Fat 6.8 g, Fiber 4.4 g, Protein 25.6 g, SaturatedFat 1.4 g, Sodium 255.7 mg, Sugar 8.6 g
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Naydelyn Alamilla
[email protected]This is my favorite chicken madras recipe. It's so easy to make and it always turns out delicious.
India William
[email protected]This recipe was a lifesaver! I was having a party and needed to make a quick and easy dish. This chicken madras was perfect.
Chris Herandez
[email protected]I'm not a fan of Indian food, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed it! The chicken was tender and the sauce was flavorful.
BRAYDON BEACH
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the chicken madras didn't turn out very well.
ELIOT WHITMORE
[email protected]This is the best chicken madras recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Santiago T (BLAZE_IT94)
[email protected]I'm not a big fan of chicken madras, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and the sauce was flavorful.
Audrieanna Wallace
[email protected]This recipe was easy to follow and the chicken madras turned out great! I especially liked the creamy sauce.
Tamim Uddin
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Madinah Lutaaya
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll be sure to use less chili powder next time.
pyeiknom shagaiya
[email protected]I've tried many chicken madras recipes over the years, but this one is by far the best. The flavors are perfectly balanced and the chicken is always cooked to perfection.
Its Ambar
[email protected]This is my new go-to chicken madras recipe. It's easy to make and always turns out delicious.
josi king
[email protected]I made this recipe last night and it was amazing! The chicken was so tender and the sauce was so flavorful. My husband and kids loved it.
Kashif Falak
[email protected]This chicken madras recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.