EASY CHICKEN MARSALA

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Easy Chicken Marsala image

This tastes as good as any restaurant; and is very easy! You can use a good quality Marsala wine of your choice. I find that I like it better with the sweeter kind.

Provided by Angie Robinson

Categories     Chicken

Time 25m

Number Of Ingredients 8

4 chicken cutlets, pounded thin
1/2 c flour
2 tsp butter (do not use margarine)
2 c thinly sliced mushrooms
1 Tbsp olive oil
1 1/2 c marsala wine (i use a good sweet kind from the wine section)
1 Tbsp chopped parsley
salt and pepper to taste

Steps:

  • 1. Dredge the cutlets in flour; shake off excess.
  • 2. melt butter and sautee the mushrooms until browned. Remove from pan once they are browned.
  • 3. Add olive oil and heat until very hot. Sautee the chicken until it is white throughout.
  • 4. Add the marsala and simmer about 3 minutes.
  • 5. Add mushrooms back in, parsley, salt and pepper.
  • 6. Pour the sauce over the chicken and serve.

Mariam Athieno
m62@gmail.com

Two thumbs up!


Opu Ahmed
o_a@hotmail.com

This recipe is a winner!


matovu paul
pmatovu43@hotmail.com

I'll definitely be making this again.


nicholas Kintu
n-kintu@gmail.com

Delicious!


Faith Kaburu
faith_kaburu@gmail.com

5 stars!


Maxwell Hylton
m-hylton36@gmail.com

This is my go-to chicken marsala recipe. It's always a crowd-pleaser.


MR GOAT
m20@yahoo.com

I'm not a big fan of marsala sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was rich and flavorful, and the chicken was cooked perfectly.


Md Sulaiman Atik
mds@yahoo.com

This recipe was easy to follow and the chicken marsala turned out great! I especially liked the addition of mushrooms to the sauce.


ibrahim che
i_che46@hotmail.com

I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


winie nabbosa
nabbosawinie10@hotmail.com

This chicken marsala recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a delicious and satisfying meal.


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