EASY CHICKEN MARSALA
This tastes as good as any restaurant; and is very easy! You can use a good quality Marsala wine of your choice. I find that I like it better with the sweeter kind.
Provided by Angie Robinson
Categories Chicken
Time 25m
Number Of Ingredients 8
Steps:
- 1. Dredge the cutlets in flour; shake off excess.
- 2. melt butter and sautee the mushrooms until browned. Remove from pan once they are browned.
- 3. Add olive oil and heat until very hot. Sautee the chicken until it is white throughout.
- 4. Add the marsala and simmer about 3 minutes.
- 5. Add mushrooms back in, parsley, salt and pepper.
- 6. Pour the sauce over the chicken and serve.
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Mariam Athieno
[email protected]Two thumbs up!
Opu Ahmed
[email protected]This recipe is a winner!
matovu paul
[email protected]I'll definitely be making this again.
nicholas Kintu
[email protected]Delicious!
Faith Kaburu
[email protected]5 stars!
Maxwell Hylton
[email protected]This is my go-to chicken marsala recipe. It's always a crowd-pleaser.
MR GOAT
[email protected]I'm not a big fan of marsala sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was rich and flavorful, and the chicken was cooked perfectly.
Md Sulaiman Atik
[email protected]This recipe was easy to follow and the chicken marsala turned out great! I especially liked the addition of mushrooms to the sauce.
ibrahim che
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
winie nabbosa
[email protected]This chicken marsala recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a delicious and satisfying meal.