EASY CHICKEN NOODLE SOUP

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I have been making this soup for my son since he was just a toddler. Now, I make it with lots of chicken and noodles because this is a wintertime meal at our house. Use whatever chicken pieces you have on hand, remove the skin and bone (if necessary), chop them up -- and you have done the hardest part of making this delicious soup!!

Provided by Miss Kitty

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb skinless chicken
2 tablespoons chicken soup base (I use low sodium)
2 tablespoons parsley flakes
2 -3 cloves garlic, finely minced
1 small onion, minced
1/4 teaspoon black pepper
6 cups egg noodles, medium
12 cups water

Steps:

  • Chop chicken into bite-sized pieces.
  • Place chicken, parsley, garlic, onion, pepper, and soup base into large dutch oven or stock pot.
  • Brown the chicken mixture over medium heat.
  • If you are not using a non-stick pot, you may need to add a bit of water.
  • Add water, and bring to a boil.
  • Add noodles, and return to a boil.
  • Cook for about 5 minutes until noodles are tender.
  • Reduce heat, cover, and simmer for at least 20 minutes.
  • (I usually turn heat very low, and let it cook for about 1 hour) Ladle into bowls and serve piping hot.
  • Note: I have made this in a crockpot, also.
  • Simply brown the meat and all the spices, transfer to crockpot.
  • Add water and cook on low for about 2 to 3 hours depending on your crockpot.
  • Add noodles, and cook another hour, or until noodles are tender and soup is good and hot.

Bono Manzini
b.manzini@yahoo.com

I always double the recipe so I have leftovers for lunch the next day.


Chris Brown
brown_chris@gmail.com

This soup is a great way to get your kids to eat their vegetables.


Arthur Padilla
padilla@gmail.com

I love that this soup can be made in one pot. It's so easy to clean up!


Audra Carter
a@aol.com

This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.


Solomon K. A Mantey
s-mantey38@hotmail.fr

I've made this soup with both egg noodles and rice noodles. Both are delicious, but I prefer the egg noodles.


James Benson
b81@aol.com

This soup is perfect for a sick day. It's light and easy to digest, and it always makes me feel better.


Andleeb Tariq
tariq_andleeb@hotmail.com

I love the addition of fresh thyme and rosemary to this soup. It gives it a really nice flavor.


Shah Sultan
shah@gmail.com

This is the best chicken noodle soup recipe I've found. It's flavorful, easy to make, and always a hit with my family.


Khushi Baba
k@gmail.com

I've made this soup several times and it's always a success. It's a great way to use up leftover chicken.


Faisal Behram
behram-f@gmail.com

This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.


Sayab Khan
s_k71@yahoo.com

I love that this recipe is so easy to make. I can have a delicious bowl of soup on the table in under an hour.


Ulises Alvarez
ulises@hotmail.fr

This is my go-to recipe for chicken noodle soup. It's always a hit with my friends and family.


Nikolina Jovicic
nikolina.jovicic15@gmail.com

I made this soup for my family last night and they loved it! Even my picky eater son ate two bowls.


Ram Karki
r_k47@yahoo.com

This chicken noodle soup is the best I've ever had! It's so flavorful and comforting. I followed the recipe exactly and it turned out perfect.


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