EASY CHICKEN NOODLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Chicken Noodle Soup image

I have been making this soup for my son since he was just a toddler. Now, I make it with lots of chicken and noodles because this is a wintertime meal at our house. Use whatever chicken pieces you have on hand, remove the skin and bone (if necessary), chop them up -- and you have done the hardest part of making this delicious soup!!

Provided by Miss Kitty

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb skinless chicken
2 tablespoons chicken soup base (I use low sodium)
2 tablespoons parsley flakes
2 -3 cloves garlic, finely minced
1 small onion, minced
1/4 teaspoon black pepper
6 cups egg noodles, medium
12 cups water

Steps:

  • Chop chicken into bite-sized pieces.
  • Place chicken, parsley, garlic, onion, pepper, and soup base into large dutch oven or stock pot.
  • Brown the chicken mixture over medium heat.
  • If you are not using a non-stick pot, you may need to add a bit of water.
  • Add water, and bring to a boil.
  • Add noodles, and return to a boil.
  • Cook for about 5 minutes until noodles are tender.
  • Reduce heat, cover, and simmer for at least 20 minutes.
  • (I usually turn heat very low, and let it cook for about 1 hour) Ladle into bowls and serve piping hot.
  • Note: I have made this in a crockpot, also.
  • Simply brown the meat and all the spices, transfer to crockpot.
  • Add water and cook on low for about 2 to 3 hours depending on your crockpot.
  • Add noodles, and cook another hour, or until noodles are tender and soup is good and hot.

Bono Manzini
[email protected]

I always double the recipe so I have leftovers for lunch the next day.


Chris Brown
[email protected]

This soup is a great way to get your kids to eat their vegetables.


Arthur Padilla
[email protected]

I love that this soup can be made in one pot. It's so easy to clean up!


Audra Carter
[email protected]

This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.


Solomon K. A Mantey
[email protected]

I've made this soup with both egg noodles and rice noodles. Both are delicious, but I prefer the egg noodles.


James Benson
[email protected]

This soup is perfect for a sick day. It's light and easy to digest, and it always makes me feel better.


Andleeb Tariq
[email protected]

I love the addition of fresh thyme and rosemary to this soup. It gives it a really nice flavor.


Shah Sultan
[email protected]

This is the best chicken noodle soup recipe I've found. It's flavorful, easy to make, and always a hit with my family.


Khushi Baba
[email protected]

I've made this soup several times and it's always a success. It's a great way to use up leftover chicken.


Faisal Behram
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.


Sayab Khan
[email protected]

I love that this recipe is so easy to make. I can have a delicious bowl of soup on the table in under an hour.


Ulises Alvarez
[email protected]

This is my go-to recipe for chicken noodle soup. It's always a hit with my friends and family.


Nikolina Jovicic
[email protected]

I made this soup for my family last night and they loved it! Even my picky eater son ate two bowls.


Ram Karki
[email protected]

This chicken noodle soup is the best I've ever had! It's so flavorful and comforting. I followed the recipe exactly and it turned out perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #soups-stews     #easy     #kid-friendly     #dietary     #pasta-rice-and-grains     #taste-mood