SLOW-COOKER SHORT RIBS IN RED WINE
Make succulent short ribs the easy, no-fuss way in a slow cooker with a rich tomato, wine and Progresso® beef broth sauce - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h35m
Yield 6
Number Of Ingredients 12
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add beef ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place tomatoes, onion and tomato paste; stir to combine. Add ribs, wine, broth and Worcestershire sauce.
- Cover; cook on Low heat setting 7 to 9 hours.
- Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened. Serve over ribs.
Nutrition Facts : Calories 270, Carbohydrate 10 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 5 g, TransFat 1/2 g
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ermias zewge
[email protected]This dish was easy to make and the results were amazing! The short ribs were so tender and the sauce was perfect.
Gregory Schambers
[email protected]I followed the recipe exactly and the short ribs turned out perfectly! The meat was fall-off-the-bone tender and the sauce was delicious.
DUKE Obasuyi
[email protected]This dish was delicious! The short ribs were so tender and the sauce was perfect.
Didarul Alam
[email protected]The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. This is a great recipe for a special occasion.
Rameez Shapater
[email protected]This dish was easy to make and the results were amazing! The short ribs were so tender and the sauce was perfect.
Marcia Tinoe
[email protected]I followed the recipe exactly and the short ribs turned out perfectly! The meat was fall-off-the-bone tender and the sauce was delicious.
Mis Akhi
[email protected]This dish was delicious! The short ribs were so tender and the sauce was perfect. I will definitely be making this again.
Heather Morgan
[email protected]The short ribs were a bit tough, but the flavor was good. I think I would try cooking them for a longer period of time next time.
SK Shopon khan
[email protected]This dish was easy to make and the results were amazing! I will definitely be making this again.
Qasim Khani
[email protected]The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. This is a great recipe for a special occasion.
Jawad Rahim
[email protected]This was a great recipe! The short ribs were so tender and the sauce was perfect. I will definitely be making this again.
Patrick Petree
[email protected]The short ribs were delicious, but the sauce was a bit thin. I would try thickening it up next time.
Alisa Ramirez
[email protected]This dish was a bit too sweet for my taste, but the short ribs were very tender. I think I would try a different recipe next time.
Tusasirwe Meron
[email protected]I followed the recipe exactly and the short ribs turned out perfectly! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Rehan Marwat
[email protected]This dish was easy to make and the results were amazing! The short ribs were so tender and the sauce was rich and flavorful. I will definitely be making this again.
Mwangi Charles
[email protected]The short ribs were fall-apart tender and the sauce was incredibly flavorful. I served it over egg noodles and it was a perfect meal for a cold winter night.
Bryan Stewart
[email protected]This was my first time making short ribs and they turned out perfectly! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Chris Christian
[email protected]I made this dish for a party and it was a huge success! Everyone loved the short ribs and the red wine sauce. I will definitely be making this again.
Thomas zakhele Mhlanga
[email protected]The short ribs were a bit tough, but the flavor was amazing. I think I might have needed to cook them for a little longer.
SM Saiful3
[email protected]This dish was absolutely divine! The short ribs were fall-off-the-bone tender and the red wine sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. We will definitely be making this again!