EASY CHICKEN PAPRIKASH
I loved Chicken Paprikash, but hated the bones! So changed a few things in the recipe to make it easier to make and enjoy. This tastes even better as leftovers after the flavors have more time to blend, just don't forget to add with the Sour Cream and a little dried dill. (Fresh Dill if you have it)
Provided by lesliecoy
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the sliced onion and peppers and pan roast. I like a little char on the edges, and remove from pan when the skins start to pull away from the peppers.
- Season the chicken thighs with salt and pepper. Cook the chicken in the same pot used for the peppers and onion until browned, 4 to 5 minutes per side. Remove from the pot.
- Add the onions, bell pepper back to the pan and add garlic, cooking until the garlic is tender.
- Add stewed tomatoes, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a boil.
- Return chicken to the pot in the vegetable mixture and simmer, partially covered, until the chicken is cooked through.
- To serve: in 4 bowls, divide the noodles into equal servings, top with chicken and sauce, top with sour cream and a sprinkling of dill.
Nutrition Facts : Calories 910.9, Fat 52.4, SaturatedFat 15.4, Cholesterol 281, Sodium 946.4, Carbohydrate 51.4, Fiber 5.2, Sugar 12.5, Protein 58.7
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Nirob Shaik
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family. Will definitely be mak
Tavion Roane
[email protected]This was my first time making chicken paprikash and it turned out great! I was surprised at how easy it was to make. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again!
Gamer Apon
[email protected]Great recipe! I made it exactly as written and it was delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. Served it over egg noodles and it was a perfect comfort food meal.
Sanj Ellis
[email protected]I'm not a fan of sour cream, so I omitted it from the recipe. The sauce was still creamy and flavorful, but it had a slightly different taste. I also used boneless, skinless chicken breasts instead of thighs. They cooked more quickly and were just as
Bhuroo Jan
[email protected]This recipe was a little too bland for my taste. I added some extra paprika and cayenne pepper to the sauce and it was much better. I also served it over rice instead of egg noodles.
Ehsan Raja
[email protected]I'm gluten-free, so I used gluten-free flour to make the roux. It worked perfectly and the sauce was still creamy and delicious. I also used a vegan sour cream substitute and it was just as good as the real thing.
Tumisho Shoroma
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and the sauce is always flavorful. I love that it's a one-pot dish, so cleanup is a breeze.
zahangir MD zahangir
[email protected]I added some mushrooms and bell peppers to the dish and it turned out great. The vegetables added a nice extra flavor and texture. I also used a little less sour cream than the recipe called for, and it was still plenty creamy.
Usama Abdulghaffar
[email protected]This was my first time making chicken paprikash and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The chicken was tender and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perf
Aliasgher Ali asgher
[email protected]Easy to make and absolutely delicious! I served it over egg noodles and it was a hit with my family. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
The Belly King
[email protected]I'm not usually a fan of chicken paprikash, but this recipe changed my mind. The sauce was so good that I could have eaten it on its own. The chicken was also cooked perfectly and was very tender.
Yareli
[email protected]Followed the recipe to the letter and it turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was creamy and delicious. Will definitely be making this again!
allison gaming and streaming
[email protected]This chicken paprikash is a total winner! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the addition of the sour cream, which gave the dish a nice tang. I will definitely be making this again!