MUSTARD FRIED PORK CHOPS (BREADED)
I LOVE a nice mild mustard-mayo, so started making these several years ago! They are breaded with crushed "Chicken in a Biskit" crackers! My FAVORITE way to have pork chops!! Sure hope you try them! They really are good!!
Provided by Wildflour
Categories < 60 Mins
Time 31m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- I used 4 thick cut pork loin chops, the pkg. weighed 1.86 lbs. to give you an idea.
- In small bowl, mix mayo and mustard, set aside.
- Crush crackers finely, and place in pie dish, set aside.
- Pat chops dry with paper towel. Totally coat with mustard-mayo mix. Edges, too.
- Coat chops in crushed crackers WELL. Pat them on. Don't forget the edges. Place on a plate as you go.
- Use all the crumbs, sprinkling any leftover ones on top, pressing on.
- Heat a sufficient sized frying pan with oil that coats the bottom plus a bit more, with the butter. I like the oil to be able to come half way up the chops after they are in the pan.
- Place chops in hot oil that is heated over medium heat.
- Fry for about 8-9 minutes per side til golden brown, only turning once.
- Mine usually take 8 minutes per side, but these must have been extra thick and took 9 minutes per side. Only one minute either way won't hurt them.
- If you've accidently heated your oil too hot and they've browned too quickly, don't fret, you can always "finish them off" in a 375º oven on a rack placed over a cookie sheet.
- But a tad under medium works perfectly every time!
- *I have always used a non-stick pan for these!
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Shrijana Prasai
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the breading is crispy and golden brown. I love that the recipe is so easy to follow.
Adnan Hashmi
[email protected]These pork chops were a hit with my family. They were juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this recipe again.
James Khondowe
[email protected]I love this recipe! It's so easy to make and the pork chops always turn out perfect. I also love that the recipe is versatile. I've made it with different types of mustard and different sides and it's always delicious.
Phelishia Boaten
[email protected]I made this recipe for my family and they loved it. The pork chops were juicy and flavorful. The breading was crispy and golden brown. I will definitely be making this again.
dina Mozafer
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the pork was cooked to perfection. I will definitely be making this recipe again.
Mary Storm
[email protected]I love this recipe because it's so easy to make and the pork chops always turn out delicious. I also love that the recipe is versatile. I've made it with different types of mustard and different sides and it's always a hit.
3D online
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the mustard sauce was delicious. I will definitely be making this again.
Kelly Kramer
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the breading is crispy and golden brown. I love that the recipe is so easy to follow.
Regina Blessing
[email protected]These pork chops were a hit with my family. They were juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this recipe again.
Mickie Mickie
[email protected]I love this recipe! It's so easy to make and the pork chops always turn out perfect. I also love that the recipe is versatile. I've made it with different types of mustard and different sides and it's always delicious.
__arfin __masum__
[email protected]I made this recipe for my family and they loved it. The pork chops were juicy and flavorful. The breading was crispy and golden brown. I will definitely be making this again.
Kingsley Olaraonye
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the pork was cooked to perfection. I will definitely be making this recipe again.
Bleh
[email protected]I love this recipe! The mustard breading gives the pork chops a tangy flavor that is out of this world. I also love that the recipe is so easy to follow. I will definitely be making this again and again.
channa sattar
[email protected]This recipe is a keeper! The pork chops were so flavorful and the breading was crispy and delicious. I served them with mashed potatoes and green beans and it was a perfect meal.
mick patrick
[email protected]I'm not usually a fan of pork chops, but I decided to give this recipe a try and I'm so glad I did. The mustard breading was amazing and the pork chops were cooked perfectly. I will definitely be making this again.
Md Killer
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked to perfection and the mustard sauce was delicious. My guests raved about the dish and asked for the recipe.
Ssenyonjo Abraham
[email protected]These pork chops were so easy to make and they turned out perfect. The breading was crispy and the pork was juicy and tender. I served them with mashed potatoes and green beans and it was a hit with my family.
MOHINMOHI MOHIN
[email protected]I've tried many different recipes for fried pork chops, but this one is by far the best. The mustard adds a tangy flavor that really complements the pork. I also love that the breading is made with panko crumbs, which makes it extra crispy.
Nonhlanhla Oratilwe
[email protected]My whole family loved this recipe! The pork chops were juicy and flavorful. The breading was crispy and golden brown. I will definitely be making this again.