EASY CHICKEN PASTA ALFREDO
A friend of mine got this recipe while traveling in Italy. Chicken, mushrooms, and tortellini in rich cream sauce. Delicious! Serve sprinkled with parsley and cheese.
Provided by Lisa Cascioli Hauser
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 38.4 g, Cholesterol 201.1 mg, Fat 46.9 g, Fiber 2.3 g, Protein 30.2 g, SaturatedFat 26.8 g, Sodium 843 mg, Sugar 2.7 g
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Rhongela Wilson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Np Marasini
[email protected]I love that this recipe is so versatile. I can make it with whatever ingredients I have on hand.
Lasson Ronnie
[email protected]This recipe is a great base for customization. I've added different vegetables, meats, and cheeses to it and it's always turned out great.
McEnroe Henry
[email protected]I added some broccoli to this recipe and it was a great addition.
Tungalag Gansuh
[email protected]I've made this recipe with both chicken and shrimp, and it's always delicious.
Tsering Dolma
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Queen Ibro
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Emma Sullivan
[email protected]This recipe is a keeper! I've tried other chicken alfredo recipes before, but this one is by far the best.
yahya shikh
[email protected]I've made this dish several times now and it never disappoints. The sauce is so smooth and creamy, and the chicken is always tender and juicy.
Jayda Mbali
[email protected]This is my go-to recipe for chicken alfredo. It's always a hit with my friends and family.
Don illest
[email protected]I made this for my family last night and they loved it! The sauce was so rich and flavorful, and the chicken was cooked perfectly.
Kamakune Lilian
[email protected]This dish was so easy to make and turned out so creamy and delicious! I will definitely be making this again.