This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
Provided by Dorothy Denise Garcia
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.
- Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 18 g, Cholesterol 58.6 mg, Fat 6.2 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.4 g, Sodium 697.3 mg, Sugar 2.1 g
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Felicia Clark
[email protected]This was my first time making posole, and it was a success! The soup was flavorful and filling. I will definitely be making it again.
Amber BYKOM
[email protected]I'm giving this recipe 5 stars because it's a great starting point for creating your own unique posole. I added some extra vegetables and spices to mine, and it turned out amazing.
walker hayes
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a hearty and flavorful soup.
JANAA BOY
[email protected]I'm not a huge fan of posole, but this recipe changed my mind. The combination of chicken, hominy, and spices was delicious. I especially liked the addition of the avocado and cilantro. I'll definitely be making this again.
Judith Awate
[email protected]This chicken posole was a hit with my family! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.