EASY CHICKEN POT PIE
It's one of everyone's favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup and stir to combine.
- In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake uncovered 25 to 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #savory-pies #main-dish #easy #beginner-cook #one-dish-meal
You'll also love
Xoliswa Palm
[email protected]I'll definitely be making this chicken pot pie again and again.
Aiden Amiko
[email protected]5 stars for this chicken pot pie recipe! It's a winner!
Altif Shah
[email protected]I highly recommend this chicken pot pie recipe. It's easy to make and absolutely delicious.
AL3X
[email protected]This chicken pot pie is the perfect comfort food. It's warm, creamy, and delicious.
Kamizhi Mulambwa Ephraim
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Salima Kamsang
[email protected]I served this chicken pot pie with a side of mashed potatoes and green beans. It was a delicious and satisfying meal.
Farouk Chamam
[email protected]I made this recipe in a Dutch oven, which gave it a nice golden brown crust.
Obsolet bade Obsolet bade
[email protected]I used a rotisserie chicken for this recipe, which made it even easier. The chicken was already cooked, so all I had to do was shred it and add it to the filling.
Chelsie Esser
[email protected]I love the addition of peas and carrots to this recipe. They add a pop of color and sweetness.
Sumen Zahra
[email protected]This chicken pot pie recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Carolina Wambo
[email protected]I've tried many chicken pot pie recipes over the years, but this one is by far the best. The filling is rich and creamy, and the crust is perfectly flaky.
Md Asraf
[email protected]I'm always looking for new chicken pot pie recipes, and this one is definitely a keeper. It's easy to make, delicious, and a hit with my family.
Jill Millington
[email protected]I made this dish for my kids and they loved it! They said it was the best chicken pot pie they've ever had.
Marsha Manning
[email protected]I love that this recipe can be made ahead of time. I can make it in the morning and then bake it for dinner. It's so convenient!
bertha samende
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from our Sunday dinner, and this is the perfect way to use it up.
Narmeen Saher
[email protected]I've made this chicken pot pie recipe several times now, and it's always a winner. The filling is so creamy and flavorful, and the crust is always perfectly flaky.
Rashid Mehmood
[email protected]I made this dish for a potluck dinner and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Engr. Rahmat Ali Salarzai
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
yan carlos
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken, vegetables, and flour on hand, so I can make this dish whenever I want.
brandon workman
[email protected]This chicken pot pie recipe was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.