STRAWBERRY TART
This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. -Dawn Tringali, Hamilton Square, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Unroll crust and press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Place on a baking sheet. Bake until golden brown, 10-12 minutes. Cool on a wire rack. , Spread melted chocolate over bottom of crust. Refrigerate until almost set, 5-10 minutes. Meanwhile, in a large bowl, beat cream cheese, cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over chocolate layer. , Arrange strawberries over filling; brush strawberries with jelly. Refrigerate for at least 2 hours. Remove sides of pan before serving.
Nutrition Facts : Calories 545 calories, Fat 32g fat (18g saturated fat), Cholesterol 69mg cholesterol, Sodium 283mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.
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Alicia Valida
[email protected]This tart is delicious! The strawberries are perfectly ripe and the filling is creamy and smooth. The crust is flaky and buttery. I highly recommend this recipe.
Herbal Knowledge Ayurbed gyan
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Jannatul Jannat
[email protected]This tart is a bit too sweet for my taste, but it's still a nice dessert.
Ladyzee Samuels
[email protected]I'm not a fan of strawberries, but I loved this tart! The filling was creamy and flavorful, and the crust was perfectly flaky.
ibrahim shah
[email protected]This tart is a bit expensive to make, but it's worth it for a special occasion.
hala Alkhaldi
[email protected]I made this tart for my kids and they loved it! They said it was the best tart they've ever had.
Philip Zartey
[email protected]This tart is a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and this is a great way to use them up.
Mr: Nafees
[email protected]I'm allergic to strawberries, so I substituted raspberries in this recipe. It turned out great! The tart was still delicious and beautiful.
Kelsey Donlon
[email protected]This tart is perfect for summer when strawberries are in season. The fresh berries add a burst of flavor to the dish.
Sk Sibly
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the results are amazing.
Domme klok
[email protected]This tart was a bit time-consuming to make, but it was worth the effort. The end result was a delicious and impressive dessert.
Jared Bateman
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Audra Dennis
[email protected]I made this tart for a special occasion and it was a huge success! Everyone loved it. The tart was beautiful and tasted even better than it looked.
Musa Gazi
[email protected]This tart was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ahmed Meer
[email protected]The strawberry tart was a bit too sweet for my taste, but it was still a nice dessert. The crust was good, and the filling was creamy and flavorful.
Jani 444
[email protected]I'm not much of a baker, but this strawberry tart recipe was easy to follow and turned out beautifully. The tart was a hit at my dinner party, and everyone raved about the delicious filling and flaky crust.
Jorge Fuentes
[email protected]This strawberry tart was a delightful treat! The combination of sweet, juicy strawberries and creamy, tangy filling was simply irresistible. The crust was flaky and buttery, providing the perfect base for the tart filling. I loved the balance of flav