EASY CHICKEN POT PIE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
- In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
- Bake uncovered about 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 0 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 6 g, TransFat 0 g
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Harish Photo Studio
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was delicious!
Azka Khan
[email protected]This chicken pot pie is a classic comfort food. It's perfect for a cold winter day.
Adrian Crawford
[email protected]I made this chicken pot pie for my family and they loved it! The chicken was tender and juicy, and the vegetables were perfectly cooked.
Jake William
[email protected]This chicken pot pie is the best I've ever had. The filling is rich and flavorful, and the crust is flaky and golden brown.
Wasim Babu
[email protected]I love this chicken pot pie recipe! It's so easy to make and it always comes out perfect.
JJCS Phoenix
[email protected]This was my first time making chicken pot pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Noah Willis
[email protected]I've made this chicken pot pie several times now and it's always a winner. My husband and kids love it.
Adam Ahmed
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the creamy sauce and the flaky crust.
Ram zan
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Isaiah And friends
[email protected]This chicken pot pie recipe was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.