EASY CHICKEN POT PIE WITH PIE CRUST RECIPE - (4.3/5)
Provided by AuntieGooper
Number Of Ingredients 15
Steps:
- Preheat the oven to 375F Melt the butter in a large pot over medium-high heat, then add onion and carrots. Cook until onions start to turn translucent, stirring frequently Stir in the chicken and peas, and sprinkle flour over. Stir until well combined with the vegetables. cook for 1 minute. Add the chicken broth and wine, and stir around to allow to thicken. Once the mixture starts to thicken, add turmeric, salt, pepper, and thyme. Add cream, then stir and allow the mixture to bubble and thicken (about 3 minutes). Line a baking dish (2-quarts or so for family serving) with a pie crust, then pour in the filling. Roll out the second pie crust on top of the dish. Press the edges of the dough together to seal, and use a knife or a fork to cut vents into the top of the pie. Mix together the egg and water, then brush over the surface. Place the pot pie on a rimmed baking sheet and lightly cover the crust with foil. Bake for 15 minutes, then remove the foil. Bake for another 15 minutes, or until the crust is a golden brown.
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sakhi ahmad
[email protected]Yum!
Isabell Wilson
[email protected]This was my first time making chicken pot pie, and it turned out great! The recipe was easy to follow, and the end result was a delicious and comforting dish. I will definitely be making this again.
Odugbemi Afolashade
[email protected]I'm not a huge fan of chicken pot pie, but I decided to give this recipe a try. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Md Azizul Isam
[email protected]This recipe is a great base for chicken pot pie. I made a few changes to suit my own taste, but the overall result was delicious. I would definitely recommend this recipe to others.
Azad Smart
[email protected]I followed the recipe exactly, but my pot pie turned out a bit dry. I think I may have overcooked the chicken. Next time, I'll be sure to keep a closer eye on it.
Xxrezamoox Brahimm
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The pot pie was absolutely delicious, and my guests raved about it. I will definitely be making this again for special occasions.
Ibtsam Naeem
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The instructions are clear and easy to follow, and the end result is a delicious and comforting dish. I highly recommend this recipe!
Me Like
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a pop of color and sweetness. I will definitely be making this