YORKSHIRE PARKIN
Remember, remember the fifth of November Gunpowder, treason and plot. I cannot think of a reason why gunpowder, treason Should ever be forgot. Parkin is a ginger bread type food that is traditionally eaten on bonfire (Guy Fawkes) night in Yorkshire. It's good at any other time during autumn or winter as well though!
Provided by -Sylvie-
Categories Dessert
Time 1h10m
Yield 1 Parkin, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 150°C/Gas 2/300°F and grease an oven proof dish, approx 10x10 or equivalent.
- Over a very low heat, melt the butter with the golden syrup, treacle and sugar, stirring continuously until the sugar is all melted.
- In a bowl sift together flour, oatmeal, baking soda, salt, ginger and cinnamon.
- Make a well in the centre and pour in the melted butter mixture.
- Beat together.
- When combined add the egg and mix until you have a smooth soft batter.
- If the batter seems to be stiff add 1tbsp of milk.
- Pour into the greased oven dish and bake 50-60 minutes in the top half of your oven.
- Cool and cut into squares.
- This will last a long time if you store it in an airtight cookie tin.
Nutrition Facts : Calories 533.2, Fat 15.7, SaturatedFat 8.6, Cholesterol 59.8, Sodium 296.6, Carbohydrate 90.2, Fiber 4.5, Sugar 20.9, Protein 10.1
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Junk Mandan
[email protected]This parkin was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Ayemoni Oluwadamilola
[email protected]I've made this parkin several times now and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy dessert.
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[email protected]This parkin was easy to make and turned out great! I used a 9x13 inch baking pan and it cooked perfectly. The flavor was wonderful and it was a hit with my family.
Sheridon Butler
[email protected]I made this parkin for a bake sale and it was a huge hit! Everyone loved it. I will definitely be making it again.
Korey Fryson
[email protected]This parkin was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The texture was moist and sticky, and the flavor was rich and complex. I will definitely be making this again.