EASY CHICKEN & RICE WRAPS BY RICE-A-RONI RECIPE - (4.4/5)
Provided by pmhare
Number Of Ingredients 9
Steps:
- 1. In large skillet over medium-high heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown. 2. Slowly stir in 2 cups water, salsa, chicken and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender and chicken is no longer pink inside. 3. Stir in beans and corn; let stand 5 minutes before serving. Serve in tortillas with cheese and sour cream, if desired. Tip To warm tortillas, wrap them in aluminum foil and bake in a 350°F oven for about 5 minutes. Turn off the heat and keep them in the oven until ready to serve.
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Jeni Sa
[email protected]I'm not a big fan of chicken rice wraps, but I'm always willing to try new things.
Shah Rajiya
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Chanuka Nisal
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
djridoy khan
[email protected]I can't wait to try this recipe. It looks delicious!
Lejalem Tadesse
[email protected]I love that this recipe uses simple, everyday ingredients.
Full Bloom
[email protected]These wraps are perfect for a quick and easy lunch or dinner.
Samantha Ansale
[email protected]I've tried making these wraps several times, but I can never get them to turn out right. I'm not sure what I'm doing wrong.
Rebecca Howard
[email protected]These wraps are so easy to make and they're always a hit with my family.
Mueen 7777
[email protected]I'm not a big fan of chicken rice wraps, but I thought I'd give this recipe a try. I was pleasantly surprised! These wraps were really good.
Dominique Dye
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them!
Maurice Blessed
[email protected]These wraps were just okay. I found the chicken to be a bit bland.
Shahid Ali
[email protected]I've never made chicken rice wraps before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Akin Akintewe
[email protected]I tried this recipe and it was a disaster. The rice was undercooked and the chicken was dry.
Malik Ahsaan
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect.
David Lovett
[email protected]I've made these wraps several times now and they're always a hit. I like to use different types of rice, like brown rice or wild rice. I also like to add different vegetables, like chopped bell peppers or corn.
Frederik karlsen
[email protected]Yum! I love these wraps. They're so easy to make and always a crowd-pleaser.
Leroy Carter
[email protected]These chicken rice wraps were a hit! I used brown rice and added some shredded carrots and celery to the chicken mixture for extra crunch. They were perfect for a quick and easy lunch.