STUFFED PEPPER SPAGHETTI BAKE
This spaghetti bake with all the flavors of classic stuffed peppers is sure to be a family favorite. Spaghetti is tossed with beefy bell pepper and tomato sauce and baked in the oven until the Cheddar cheese top is melted and bubbling.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Heat large pot of water to boiling; season generously with kosher salt. Boil spaghetti 3 minutes less than time indicated on package -- it should be quite flexible but still firm in center. Reserve 1 cup of the pasta water; drain, and set aside.
- Meanwhile, in 10-inch skillet, cook beef with a dash of salt and a few grinds of pepper, breaking it up as it cooks, until browned. Remove beef from skillet with slotted spoon to plate; set aside. Wipe out skillet; add olive oil. Add bell peppers, onions and garlic with a pinch of salt; cook about 5 minutes or until softened.
- Add beef back to skillet, followed by both cans of tomato sauce and diced tomatoes. Stir to combine; simmer 5 minutes. Taste sauce for seasoning; add salt if needed. Add cooked pasta and half of the pasta water, tossing to coat -- add more pasta water if you want thinner sauce.
- Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread mixture in baking dish; top with cheese.
- Cover with foil. Bake 20 minutes; remove foil, and bake about 10 minutes longer or until cheese is bubbling. Let stand 10 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
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[email protected]This recipe was a hit at my party! Everyone loved the stuffed peppers and they were gone in no time.
Dominic Richardson
[email protected]Overall, this was a good recipe. It was easy to follow and the results were delicious. I would definitely make it again.
Mehboob Hussain
[email protected]This dish was a little bland for my taste. I added some extra garlic and oregano and it was much better.
Catarena Smith
[email protected]This recipe was a bit too time-consuming for me. I ended up using pre-cooked spaghetti and sauce to save time.
Deborah Gutman
[email protected]I'm not a big fan of peppers, but I loved this dish! The peppers were cooked perfectly and the filling was so flavorful.
Asad Mobi
[email protected]I added some mushrooms and zucchini to the filling and it was delicious! This recipe is very versatile and can be easily customized to your liking.
Abbo Bbi
[email protected]This recipe was a great way to use up leftover spaghetti. The peppers were a great vessel for the spaghetti and sauce.
migena matmuja
[email protected]I loved the flavor of this dish! The peppers were stuffed with a delicious mixture of spaghetti, ground beef, and cheese. The sauce was also very tasty.
Faruk Hosan
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
wesley Morgan
[email protected]Overall, this was a good recipe. It was easy to follow and the results were delicious. I would definitely make it again.
Imran Ch
[email protected]The filling was a little dry for my taste. I added some extra sauce and it was much better.
Jayden Dubrick
[email protected]This recipe was way too spicy for me. I had to add some milk to the sauce to tone it down.
Thegoodnews TV
[email protected]I followed the recipe exactly and the peppers were not cooked through. I had to put them back in the oven for an extra 15 minutes.
Yytg Yytg
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Kuhle Sanda
[email protected]This was a great dish! The peppers were stuffed with a delicious mixture of spaghetti, ground beef, and cheese. The sauce was also very tasty.
Tiffany Serrano
[email protected]I loved this recipe! The peppers were so tender and the filling was so flavorful. I will definitely be making this again.
Nishat Alif
[email protected]This recipe was easy to follow and the results were amazing! The peppers were stuffed with a flavorful mixture of spaghetti, ground beef, and cheese. The sauce was also very tasty. A keeper recipe!
ifi soomro
[email protected]This was a great recipe! The peppers were cooked perfectly and the stuffing was delicious. I added a little bit of extra cheese to the top and it was perfect.
Chi Prsca
[email protected]I made this for dinner last night and it was delicious! The peppers were stuffed with a flavorful mixture of spaghetti, ground beef, and cheese. The sauce was also very tasty. I will definitely be making this again.
Amine Djebara
[email protected]This stuffed pepper spaghetti bake was a hit with my family! The combination of flavors was perfect, and the peppers were cooked to perfection. I will definitely be making this again.