EASY CHICKEN TETRAZZINI RECIPE - (4.6/5)

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Easy Chicken Tetrazzini Recipe - (4.6/5) image

Provided by dkanon

Number Of Ingredients 7

1 pound cooked and drained spaghetti
5 chicken breasts, cooked and cubed
2 (10.75-ounce) cans condensed cream of chicken soup
2 1/4 cups water
1/4 cup butter
2 cubes chicken bouillon
1/4 cup shredded Cheddar cheese

Steps:

  • Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti. In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit. Bake at 350° F for 25 minutes.

audrey taylor
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This recipe is a keeper! I will definitely be making it again.


Saqib Sajjad
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I've been making this dish for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Sadhon Nondi
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This was a great recipe! I've made it twice now and both times it's been a success. The first time I made it, I used chicken breasts and the second time I used chicken thighs. Both times it was delicious.


Ramirez Maria
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I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used whole wheat pasta instead of regular pasta.


Zolani Khanyile
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This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.