ONION AND GOAT CHEESE TARTLETS
Steps:
- Preheat oven to 375 degrees F.
- Take a 2 1/2-inch round cookie cutter and cut out 12 rounds from 2 sheets of puff pastry. Take a 12 hole mini muffin pan and place rounds of dough into each hole, pressing gently to form a cup and giving room for the filling. Cover with plastic wrap and keep the prepared pan in the refrigerator or freezer (depends how long until you need it).
- In a skillet add butter and oil. Throw in the onions and cook gently until softened and caramelized, stirring frequently for about 15 to 20 minutes. Once cooked add the scallions and chives. Set aside to cool slightly.
- In a bowl whisk together the egg, cream, and salt. Add the cooked onions to the custard, stirring thoroughly. Pour into the prepared pastry cups with a spoon. Break up the goat cheese and place on top of tarts. Bake for 20 to 25 minutes. Serve.
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JF Urme
[email protected]I've made these tartlets several times, and they're always a hit. They're a great addition to any party or potluck.
A_Z Gaming
[email protected]These are a great way to use up leftover onions and goat cheese.
Sanjana Wahab
[email protected]I'm not a great cook, but even I could make these tartlets. They're so easy to follow.
Mohammed Samy
[email protected]These tartlets are so elegant and delicious. They're perfect for a special occasion dinner.
Damoo Nice
[email protected]I made these for my family, and they loved them. The crust was flaky and buttery, and the filling was flavorful and creamy.
Rk khokon Khan
[email protected]These are the perfect party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser.
Rust Humphrey
[email protected]Delicious! The combination of caramelized onions and creamy goat cheese is perfect.
Ngene Princess
[email protected]These were so easy to make, and they turned out so impressive. I'm definitely going to be making these again for my next potluck.
Cameron Dickens
[email protected]I'm not usually a fan of goat cheese, but I loved it in these tartlets. The sweetness of the onions really complemented the tanginess of the cheese.
Mhamde Slai
[email protected]These onion and goat cheese tartlets were a hit at my last party! The flavors were so well-balanced, and the crust was perfectly flaky. I will definitely be making these again.