EASY CHICKEN TURNOVERS
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipes. I think these will freeze well and I look forward to trying that. This is the original introduction: "I needed to use up some cooked chicken and also wanted something quick, so, this is what I came up with. It was a hit at my house, I hope it is at yours too!(:" (thanks cbw)
Provided by Pamela
Categories Lunch/Snacks
Time 30m
Yield 8 turnovers
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix soup, chicken, cheese, and salt and pepper in small bowl.
- Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
- Wrap dough around chicken and press the edges to seal.
- Place on ungreased cookie sheet and top with butter and bread crumbs.
- Bake at 375 for 20-25 minutes, or until golden brown and enjoy!
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Faheem Iqbal
[email protected]I've been making these chicken turnovers for years and they are always a hit. They are the perfect appetizer or snack.
Hadi Sedaqatyar
[email protected]These chicken turnovers are a great way to use up leftover chicken. They are also a great way to get your kids to eat their vegetables.
Munjurul Islam
[email protected]I'm not a big fan of chicken turnovers, but I tried this recipe and was pleasantly surprised. They were actually really good!
amjad Hyderabadi
[email protected]I made these chicken turnovers for a potluck and they were a huge success. Everyone raved about them.
PamDIYCrafting
[email protected]These chicken turnovers are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and satisfying.
James Afriyie
[email protected]I've made these chicken turnovers several times and they always turn out perfect. The recipe is well-written and easy to follow.
riaz jaan
[email protected]These chicken turnovers are a great way to get my kids to eat their vegetables. I sneak in chopped carrots, celery, and onions into the filling and they never even notice.
MD Asadujjaman Sifat
[email protected]These chicken turnovers are so versatile. I've made them with different fillings, such as beef, pork, and vegetables. They are always delicious.
Renee Rice-Winters
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Nicholas Wright (The Bud Boss)
[email protected]These chicken turnovers are the perfect appetizer or snack. They are easy to make and always a crowd-pleaser.
Maria Solis
[email protected]I made these chicken turnovers for a party and they were gone in minutes! Everyone loved them. The recipe was easy to follow and the results were delicious.
viola manees
[email protected]These chicken turnovers were a hit with my family! The filling was flavorful and juicy, and the crust was flaky and golden brown. I will definitely be making these again.