FRIED TOMATOES WITH SEASONED CRACKER CRUMBS
These tomatoes are a nice addition to a grilled steak, roasted meat or chicken. Enjoy! : )
Provided by Daily Inspiration S
Categories Other Side Dishes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Beat eggs with cream. Combine the remaining ingredients together in a separate dish.
- 2. Dip the tomato slices in egg mixture and coat tomato slices on both sides with crumb mixture.
- 3. In a skillet, heat 2 tbsp. butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft.
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DPN Bros.
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The tomatoes are always crispy and flavorful, and the cracker crumbs add a nice touch.
Wendy Palmer
[email protected]These tomatoes were amazing! I used panko breadcrumbs instead of cracker crumbs, and they turned out perfectly crispy.
Ssebayiga kb
[email protected]I made these fried tomatoes for my family last night, and they were a hit! Everyone loved them, and they were so easy to make.
Amia Unger
[email protected]These fried tomatoes were delicious! The cracker crumbs added a nice crunch, and the tomatoes were cooked perfectly. I will definitely be making these again.