EASY CHICKEN WHATEVER!
Survival for the non-cook. This was the first dish I ever prepared. This has become a staple for my younger "May I come eat at your place?" brother, when the answer is "No, you may not." "Whatever" means to choose whatever condensed soup flavor you wish. My favorite was always minestrone.
Provided by KateL
Categories Very Low Carbs
Time 1h11m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preferably soak chicken in salted water for 20 minutes, then rinse and pat dry. (If no time, wash chicken under water and pat dry.) Remove skin and excess fat from chicken breasts.
- Preheat oven to 350 degrees Fahrenheit.
- Place chicken in glass casserole dish, bone side up. Pour condensed soup over chicken and, if too thick, add up to 1/2 can of water (4-5 ounces).
- Cover with lid or aluminum foil. Cook in preheated oven for 45-55 minutes, until chicken meat is no longer pink.
- Serve over rice, noodles, or halved baked potato.
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Yuditha Gerlad
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was flavorful and delicious. I'll definitely be making this recipe again.
Prince Kashif
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the sauce, and they always ask for seconds. I've also made this recipe for my friends, and they all loved it.
Richard Acquah
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and delicious. I've made this recipe many times, and it's always a hit with my family and friends.
Alfredo Perez
[email protected]This recipe was easy to follow, and the chicken turned out great. The sauce was a little bland for my taste, but that's easily fixed. I'll definitely be making this recipe again.
Nichole Louise
[email protected]This recipe is a great way to use up leftover chicken. I made a few changes to the recipe, but the overall result was delicious. I used boneless, skinless chicken breasts, and I added some vegetables to the sauce. I also used a different type of chee
Na'Zin Parker
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The sauce was a little too spicy for my taste, but that's easily fixed. I'll definitely be making this recipe again.
Alana Bryant
[email protected]This recipe is amazing! The chicken is perfectly cooked, and the sauce is to die for. I will definitely be making this again and again.
Jecinta Nyambura
[email protected]I made this recipe last night, and it was a hit with my friends. They all raved about the chicken, and they couldn't get enough of the sauce. I'll definitely be making this recipe again soon.
Kendan Clement
[email protected]I've tried many chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Eric Kwakye
[email protected]This recipe is a lifesaver! I'm not much of a cook, but I was able to make this dish with ease. My family loved it, and I'll definitely be making it again.