EASY CHICKEN WHITE BEAN ESCAROLE SOUP
I love to buy already roasted chickens on busy nights, and this easy soup is a great way to use the leftover meat!
Provided by Patti Koehler
Categories Bean Soups
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Using a large skillet, or directly in your soup pot if it is fairly wide, heat olive oil. Add celery and saute until it starts to turn translucent, then add escarole and garlic. Toss mixture until escarole wilts. If you used a skillet, transfer celery/escarole/garlic mixture to soup pot.
- 2. Add chicken broth, carrots, seasonings, onions and shredded chicken and bring to a boil. Add beans and parmesan cheese and bring again to a boil, then reduce to simmer for at least 45 minutes to blend flavors.
- 3. This is an easy do-ahead soup, and could easily be set up in a crock pot after step 1. Allow 3 to 4 hours on high, or 6 to 8 hours on low.
- 4. Serve with parmesan cheese for topping and crusty bread on the side for a delicious meal!
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Jaila Palmer
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I especially love the addition of the escarole. It gives the soup a unique flavor that I really enjoy.
Hanzala Sher
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the escarole and lemon zest give it a nice brightness.
Mirembe Moureen
[email protected]I'm not a big fan of escarole, but I really enjoyed this soup. The escarole added a nice bitterness that balanced out the sweetness of the carrots and white beans. I also liked the addition of the lemon zest, which gave the soup a bright and refreshi
Maja Sywak
[email protected]This soup is a great way to use up leftover chicken. I also like to add a can of diced tomatoes to the soup for a little extra flavor.
rtabusfan
[email protected]I've been making this soup for years and it's always a favorite. It's hearty and filling, and the escarole and lemon zest give it a unique flavor. I also like that it's easy to make and doesn't require a lot of ingredients.
Paul Van Niekerk
[email protected]This soup is easy to make and it's packed with flavor. I love the combination of chicken, white beans, escarole, and lemon zest. It's the perfect soup for a weeknight meal.
AZUBUIKE FAITH
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. The white beans and escarole are a great source of fiber, and the chicken provides lean protein. I also like that the soup is low in sodium.
Gabriella Ikewilo
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the escarole and lemon zest give it a nice brightness.
Kaweesa Kevin
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor of the escarole. I also liked that the soup was easy to make and didn't require a lot of ingredients.
Mohammed Bilal
[email protected]This soup is a great way to use up leftover chicken. I also like to add a can of diced tomatoes to the soup for a little extra flavor.
Ana Moreno
[email protected]I'm not a big fan of escarole, so I was hesitant to try this soup. But I'm glad I did! The escarole added a nice bitterness that balanced out the sweetness of the carrots and white beans. I also liked the addition of the lemon zest, which gave the so
Vimbai Sibusisiwe
[email protected]This soup was just okay. I found the flavor to be a bit bland. I think it could have used more seasoning.
Maisie Mccabe
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. The escarole gave it a unique flavor that I really enjoyed. I also liked the addition of the lemon zest. It really brightened up the soup.
Yolanda Bailey
[email protected]This soup is delicious and healthy. The white beans and escarole are a great source of fiber, and the chicken provides lean protein. I also like that the soup is low in sodium.
Nicole Knight
[email protected]I've made this soup several times and it's always a crowd-pleaser. The chicken and white beans make it hearty and filling, while the escarole and lemon zest add a nice brightness. It's the perfect soup for a cold winter day.
lin gemmell
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned beans, which makes it a really quick meal. I also like to add a bit of red pepper flakes for a little spice.
Kathleen Wilds
[email protected]This soup was a hit! The escarole added a nice bitterness that balanced out the sweetness of the carrots and white beans. I also loved the addition of the lemon zest, which gave the soup a bright and refreshing flavor.