EASY CHIFFON PIE
"This recipe was given to me by a friend many years ago while we were attending a weight-loss class," writes Gale Spross from Wills Point, Texas. "I always feel guilt-free when I eat this tight and fluffy strawberry pie...and my family loves it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries.
Nutrition Facts : Calories 138 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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Sahr Muneer
[email protected]This pie was a waste of time and ingredients. It didn't turn out at all like the picture.
Lerato Bacela
[email protected]I followed the recipe exactly and my pie didn't turn out right. The filling was too runny and the crust was too thick.
Jahanzaib Jaiz
[email protected]This pie was a little too sweet for my taste, but it was still good. The filling was light and fluffy, and the crust was flaky and buttery.
kevin waitt
[email protected]I'm not a huge fan of chiffon pies, but this one was actually really good. The filling was light and fluffy, and the crust was flaky and buttery. I would definitely make this again.
Muhammad Baqir
[email protected]This pie is a winner! It's easy to make, and it's always a hit with my family and friends.
Djeric Fix
[email protected]I was looking for a chiffon pie recipe that was easy to follow and this one fit the bill. The pie turned out great! The filling was light and fluffy, and the crust was flaky and golden brown.
Sean Seguin
[email protected]This pie is heavenly! The chiffon filling is so light and airy, and the crust is perfectly flaky. I will definitely be making this again and again.
SHOW DEM PICTURES
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Wilson migwi Mathai
[email protected]This chiffon pie is a new favorite in my house! It's so easy to make and it always turns out perfect. The filling is light and fluffy, and the crust is flaky and buttery.
Md dineislam
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Khojraj Gole
[email protected]I followed the recipe exactly and my pie turned out perfectly! It was so light and fluffy, and the flavor was amazing. My family loved it!
Paula Coen
[email protected]This pie was delicious! The chiffon filling was so smooth and creamy, and the crust was flaky and buttery. I highly recommend this recipe.
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#[email protected]I was skeptical about how this pie would turn out, but I was pleasantly surprised! The chiffon filling was so light and airy, and the crust was perfect. I will definitely be making this again.
Fatema Islam
[email protected]This chiffon pie was a breeze to make, and it turned out so light and fluffy! The filling was perfectly creamy and sweet, and the crust was nice and flaky. I will definitely be making this again!