BAKED SWEET POTATO VEGETABLE SAMOSAS
Samosas are a delicious Indian treat. A crisp outside pastry with a savory filling that is either vegetarian, chicken, or lamb. This recipe is a spin on the classic samosa, using sweet potatoes instead of plain, and using pre-made pie crust so they can be baked in the oven instead of deep-fried. Chicken stock can be used for vegetable stock if you're not concerned about keeping them vegetarian-friendly.
Provided by cburg
Categories Appetizers and Snacks
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large, heavy-bottomed pot over medium-high heat. Saute sweet potato, eggplant, and onion in hot oil until the onion is softened, 7 to 10 minutes; season with curry powder, cumin, and garam masala.
- Pour stock into the pot. Bring liquid to a simmer, reduce heat to medium-low, and cook until vegetables are completely tender, adding more broth as needed to keep mixture moist, 10 to 15 minutes. Remove pot from heat and set aside to let mixture cool completely.
- Preheat oven to 350 degrees F (175 degrees C).
- Lie each pie crust onto a lightly-floured surface. Cut each crust into 8 wedges. Spoon 2 tablespoons of the vegetable mixture into the middle of each triangle.
- Bring two corners of each triangle together, pressing the dough along the edges to seal. Bring up the last corner and seal the last edge. Arrange samosas onto a baking sheet.
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 366 calories, Carbohydrate 37.4 g, Fat 22.3 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 451.1 mg, Sugar 3.4 g
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Lia Quat
[email protected]I'm gluten-free, so I was thrilled to find this recipe for gluten-free samosas. They were so easy to make, and they turned out perfectly. The filling was flavorful and the pastry was crispy and flaky. I'll definitely be making these again!
Vanessa Daniels
[email protected]I'm not a big fan of spicy food, but these samosas were still delicious. The sweet potato filling was perfectly balanced by the mild spices, and the vegetable medley added a nice crunch. I would definitely recommend this recipe to anyone who is looki
Shahid Noor
[email protected]I'm a beginner baker, and these samosas were a great project for me. The instructions were easy to follow, and the end result was a delicious and impressive appetizer. I'm so glad I tried this recipe!
Aaleron Vancouver
[email protected]I love experimenting with different recipes, and these samosas were no exception. I added some chopped nuts and dried fruit to the filling, and they turned out amazing! The combination of sweet, savory, and crunchy was perfect.
Ladllla usama
[email protected]These samosas are a family favorite in our house. My kids love the sweet potato filling, and I love that they're a healthy and delicious snack. I make a big batch of these every week, and they're always a hit.
Eqra Rehan
[email protected]These samosas were the perfect addition to my last party buffet. They were a big hit with my guests, and they were gone in no time. I'll definitely be making these again for my next party.
Skii Lindley
[email protected]These samosas are a great way to save money on your grocery bill. They're made with simple and affordable ingredients, and they can be easily doubled or tripled to feed a crowd. I highly recommend this recipe to anyone looking for a tasty and budget-
Fahad Memon
[email protected]These samosas were so easy to make! I was able to have them on the table in under an hour. The instructions were clear and concise, and the end result was a delicious and impressive appetizer.
Sumon Rana
[email protected]I'm always looking for healthy and delicious recipes, and these samosas definitely fit the bill! The sweet potato filling is packed with nutrients, and the vegetables add a nice crunch. I'll definitely be adding this recipe to my regular rotation.
Nurul Amin
[email protected]These samosas were so flavorful! I loved the combination of sweet potato and vegetables, and the spices really brought everything together. I would definitely recommend this recipe to anyone looking for a tasty and unique appetizer.
Mursleen Khan
[email protected]I'm not usually a fan of samosas, but these were delicious! The sweet potato filling was a nice change from the traditional meat filling, and the vegetable medley added a lot of flavor. I'll definitely be making these again.
Zahida Parveen
[email protected]These samosas were a hit at my last party! The filling was perfectly spiced, and the pastry was crispy and flaky. I'll definitely be making these again.