EASY CHILAQUILES VERDES
This delicious quick and easy shortcut to chilaquiles verdes gives you authentic Mexican flavor without having to go to the effort of roasting tomatillos and peppers or frying tortillas. It can be served with eggs or chicken for an excellent Mexican breakfast or brunch dish.
Provided by Occasional Cooker
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place corn tortilla pieces on the prepared baking sheet and spray with cooking spray.
- Bake in the preheated oven until crispy, 5 to 10 minutes.
- Combine tortillas and tomatillo sauce in a skillet over medium heat and simmer until tortillas have softened, about 5 minutes. Spoon mixture into individual ramekins. Top with queso fresco, crema, and sliced onions. Garnish with cilantro.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 26.8 g, Cholesterol 30.3 mg, Fat 9.4 g, Fiber 2.7 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 342.4 mg, Sugar 4.4 g
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Braya Crowder
[email protected]Overall, this was a great recipe. The chilaquiles verdes were delicious and easy to make. I would definitely recommend this recipe to others.
Fatimoh Daramola
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think I'll try it again with less chili peppers.
Milan Official
[email protected]I'm not a big fan of tomatillos, but I really enjoyed this recipe. The tomatillo salsa was tangy and flavorful.
Fiona Salas
[email protected]This is my go-to recipe for chilaquiles verdes. It's easy to make and always turns out delicious.
Omar Mohamud Ahmed
[email protected]I love this recipe! The chilaquiles verdes are always a hit with my family and friends.
Babuur Rahman
[email protected]This was a great recipe for a quick and easy weeknight meal. The chilaquiles verdes were flavorful and filling.
Fatima Riyah
[email protected]These chilaquiles verdes were a great way to use up some leftover tomatillos. They were easy to make and turned out delicious.
Asha Kayx
[email protected]I've made this recipe several times and it's always a hit. The tomatillo salsa is so flavorful and the cheese and eggs add the perfect amount of richness.
Isha Styles Pro Wardell
[email protected]This recipe is a keeper! The chilaquiles verdes were easy to make and turned out amazing. The tomatillo salsa was the star of the show.
Nidhon Sarkar
[email protected]Delicious! I made this for breakfast and it was a hit. The tomatillo salsa was especially good.
ABUBAKER MOHAMED (Mr.Bako)
[email protected]These chilaquiles verdes were so good! The tomatillo salsa was flavorful and the cheese and eggs were cooked perfectly. I will definitely be making this again.
Kidus Yenenesh
[email protected]I'm not usually a fan of chilaquiles, but this recipe changed my mind. The tomatillo salsa was amazing and the cheese and eggs were the perfect finishing touch.
John obinna
[email protected]My family loved this dish! It was easy to make and packed with flavor. The tomatillo salsa was the perfect balance of tangy and spicy.
niraj rawat
[email protected]This was a fantastic recipe! The chilaquiles verdes were so flavorful and delicious. I loved the combination of the tomatillo salsa, the cheese, and the eggs. I will definitely be making this again.