These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.
Provided by Fioa
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill to medium heat and lightly oil the grate.
- Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.
- Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 57.8 g, Cholesterol 33.1 mg, Fat 23.9 g, Fiber 11.8 g, Protein 21 g, SaturatedFat 6.4 g, Sodium 1449.6 mg, Sugar 5.4 g
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Nomathemba SENDLANE
[email protected]These fish tacos are my new favorite! The chili and lime marinade is so flavorful and the fish cooks perfectly. I love that I can have a delicious and healthy meal in just a few minutes.
Leon likes frogs
[email protected]These tacos were a disappointment. The chili and lime marinade was bland and the fish was overcooked. I would not recommend this recipe.
Alitubeera Lydia
[email protected]I made these tacos for my family and they loved them! The chili and lime marinade was a big hit and the fish was perfectly cooked. I will definitely be making these again.
Abdulbari Safi
[email protected]These fish tacos were delicious! The chili and lime marinade was perfect and the fish was cooked to perfection. I will definitely be making these again.
Adnan Bepari
[email protected]The tacos were good, but I found the chili and lime marinade to be a bit overpowering. I think I would have preferred a simpler marinade.
Safia Shume
[email protected]These tacos were amazing! The fish was so flavorful and the chili and lime marinade was perfect. I will definitely be making these again and again.
Inalegwu Angel
[email protected]I loved the chili and lime flavor of these tacos! The fish was cooked perfectly and the tacos were so easy to make. I will definitely be making these again.
Wykrazy Omariba
[email protected]The fish tacos were good, but the chili and lime marinade was a bit too spicy for me. Next time, I'll use less chili powder.
Josiah Francois
[email protected]These fish tacos were a hit! The chili and lime marinade gave the fish a delicious flavor, and the tacos were so easy to assemble. I'll definitely be making these again.