EASY CHINESE STEAMED TOFU AND CABBAGE
Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Low calorie and healthy too!
Provided by murr433
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place steamer in pot and fill pot only until water reaches bottom of steamer.
- Place on stove and pour in cabbage and tofu, cover with water simmering.
- Cook until desired tenderness is reached (I like my cabbage very soft and will cook for about 15 minutes).
- When done, top with 3 teaspoons of soy sauce and mix.
- Remove from steamer and ENJOY!
Nutrition Facts : Calories 61.6, Fat 3.5, SaturatedFat 0.7, Sodium 142.7, Carbohydrate 1.8, Fiber 0.8, Sugar 0.6, Protein 7.2
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kinzy ofori
[email protected]I've made this dish several times now, and it's always a hit. It's a great dish to serve at a party or potluck, because it's easy to make and can be served hot or cold.
MD Younus Rocky
[email protected]This dish is a great way to get your kids to eat their vegetables. The tofu is a great source of protein, and the cabbage is a good source of fiber. The sauce is also very tasty, and it helps to mask the taste of the vegetables.
Hermione Little
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, and it's easy to make. The tofu and cabbage are cooked perfectly, and the sauce is flavorful and tangy. I always serve this dish with rice, and it's always a hit.
Griffin Andaye
[email protected]This dish is a great way to use up leftover tofu and cabbage. It's also a very healthy dish, and it's low in calories and fat. I often make this dish for lunch or dinner when I'm short on time.
Ali Hassan Ali Hassan
[email protected]I've made this dish several times now, and it's always a hit. It's a great dish to serve at a party or potluck, because it's easy to make and can be served hot or cold.
Mahar Ramzan
[email protected]This dish is a great way to get your kids to eat their vegetables. The tofu is a great source of protein, and the cabbage is a good source of fiber. The sauce is also very tasty, and it helps to mask the taste of the vegetables.
Dilara
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, and it's easy to make. The tofu and cabbage are cooked perfectly, and the sauce is flavorful and tangy. I always serve this dish with rice, and it's always a hit.
Yorle Bienestar
[email protected]This recipe is a great way to use up leftover tofu and cabbage. It's also a very healthy dish, and it's low in calories and fat. I often make this dish for lunch or dinner when I'm short on time.
m_kashif_kajalya87 Telor
[email protected]I made this dish for a party recently, and it was a huge success. Everyone loved it, and I received several requests for the recipe. It's a great dish to serve at a party because it's easy to make and can be served hot or cold.
Bhshhshhw Auusha
[email protected]This dish was a hit with my family! The tofu was a big hit with my kids, and the cabbage was a favorite of my husband. The sauce was also very tasty, and we all enjoyed the meal.
Mahnoor Baloch
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The tofu is always soft and fluffy, and the cabbage is tender and flavorful. The sauce is also delicious, with just the right amount of sweetness and spice.
Denim James
[email protected]This was a quick and easy dish to make, and it was absolutely delicious. The tofu and cabbage were cooked perfectly, and the sauce was flavorful and tangy. I served it with rice, and it was a perfect meal.
Georgiana Andriana George
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was so soft and flavorful, and the cabbage was perfectly cooked. The sauce was also very tasty. I will definitely be making this again.
Mumtaz Xxx
[email protected]This steamed tofu and cabbage dish was an absolute delight! The tofu was melt-in-your-mouth soft and the cabbage was perfectly tender. The sauce was light and flavorful, with just the right amount of tang and spice. I will definitely be adding this r