EASY CHOCOLATE CHIP CHEESECAKE PIE
Number Of Ingredients 10
Steps:
- 1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sweetened condensed milk and vanilla. Beat until combined. Add egg, mixing until just combined.2. Toss together 1 cup chocolate morsels and flour. Fold into cream cheese mixture.3. Pour into crust. Bake at 350°F about 25 minutes or until center is almost set. Cool for 1 hour.4. In small saucepan combine 1/2 cup chocolate morsels and cream. Cook over low heat, stirring constantly, until chocolate melts and mixture thickens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours.5. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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Md helal Md helal
[email protected]I highly recommend this recipe to anyone who loves chocolate chip cheesecake pie.
Aryanna Sinkfield
[email protected]This pie is the perfect dessert for any occasion.
Haroon Shaikh
[email protected]This pie is so good, I could eat it every day.
Maryam Ibrahim muhammed
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great.
Shane Hirvi
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it.
Nitesh Sahani
[email protected]The pie was easy to make and it turned out great. I'll definitely be making it again.
Hijacked3909 Bell
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
RUSAKA DAVID
[email protected]I love the gooey chocolate chips in this pie. They make it so irresistible.
Felicity Nonku Mhlongo
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
oluwaseun damilola
[email protected]The pie was delicious, but I found the crust to be a little too dry. Next time I'll try using a different recipe for the crust.
Naitema Jeofrey
[email protected]This recipe was easy to follow and the pie turned out beautifully. I loved the combination of chocolate chips and cheesecake.
Pathum Maduranga
[email protected]I've made this pie several times now and it always turns out amazing. The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the chocolate chips add just the right amount of sweetness.
Bill Wiles
[email protected]This cheesecake pie was a hit at my party! The chocolate chips added a delicious sweetness that balanced out the tanginess of the cheesecake perfectly.