EASY CHOCOLATE CRACKLED COOKIES
This is a really easy recipe because you just use a cake mix as the base.
Provided by Scarlett Thornley
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, beat together the shortening, water, and eggs. Add the cake mix, and mix until smooth.
- Roll the dough into walnut sized balls, and roll the balls in the confectioners' sugar. Place cookies 2 inches apart on the prepared cookie sheets. Bake for 10 minutes in the preheated oven. These are best served the same day, as the confectioners' sugar becomes absorbed by the cookie giving it a pasty look. This can be fixed by dusting the cookies with sugar again.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 20.1 g, Cholesterol 19.8 mg, Fat 7.9 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 164.3 mg, Sugar 14.3 g
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david ryder
[email protected]These cookies were a bit too dry for my taste, but the crackled texture was a nice touch.
RAHMATULLA Abir
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and crispy, and the chocolate flavor is amazing.
Vilisi Nairogo
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're very easy to make and they always come out perfect.
Ranjit Tharu
[email protected]These cookies were delicious! The crackled texture was perfect and the chocolate flavor was rich and decadent. I would definitely recommend this recipe.
Md Rajiv
[email protected]I made these cookies for my friends and they loved them. They said they were the best chocolate cookies they had ever had.
pilz 360
[email protected]These cookies were so good! I loved the crackled texture and the rich chocolate flavor. I will definitely be making these again.
Atanu Barua (Antu)
[email protected]I followed the recipe exactly and my cookies didn't turn out right. They were too dry and didn't have the crackled texture.
Rutendo Gwekwerere
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. The crackled texture was a nice touch.
Vallid khan
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always come out perfect. The crackled texture is my favorite part.
Samantha Clark
[email protected]These cookies were so easy to make and they turned out great! The crackled texture was perfect and the chocolate flavor was rich and delicious. My kids loved them!
Sher Dil Mastoi
[email protected]Delicious! I made these cookies for a party and they were gone in minutes. The crackled texture was a nice touch and the chocolate flavor was perfect. I would definitely recommend this recipe.
Blackcat beat
[email protected]I baked these cookies yesterday for my family and they were a huge hit! Everyone loved the crackled texture and the rich chocolate flavor. They were so easy to make too. I will definitely be making these again soon.