EASY CHOCOLATE ICEBOX CAKE
People are very impressed when they eat this, because the cookies get soft and meld together with the cream. They think that somehow you made really thin strips of chocolate cake, and they can never figure out how you got them to stand up. Best if you make it the day before.
Provided by isobel
Categories Desserts
Time 8h30m
Yield 8
Number Of Ingredients 6
Steps:
- Beat 3/4 cup cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Spread a long rectangular layer of whipped cream, about 10 inches by 2 inches, onto a serving plate.
- Pour sherry into a flat-bottomed bowl. Dip a wafer cookie quickly into the sherry, spread one side of it with whipped cream, and stand it up on the layer of cream on the serving plate. Position a glass or can to hold the cookie up on the plain side, if necessary.
- Repeat, spreading cream on one side of a cookie and placing it next to the cream-covered side of the previous cookie. Continue until all cookies are used. Cover the cake with aluminum foil and refrigerate 8 hours to overnight.
- Unwrap the cake. Beat remaining 3/4 cup cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Cover the cake on all sides with whipped cream. Sprinkle with grated chocolate and almonds.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 27.3 g, Cholesterol 62.1 mg, Fat 21.8 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 11.9 g, Sodium 290.5 mg, Sugar 10.2 g
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Carlos Ramos
[email protected]This cake was a total disappointment. It was dry and crumbly, and the chocolate flavor was barely there. I would not recommend this recipe.
Legend Hunny
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it tasted amazing. Thanks for sharing this recipe!
MUMTAZ ALI SHAH
[email protected]This cake is the perfect dessert for any chocolate lover. It's rich, decadent, and easy to make. I highly recommend it!
sashi Pantha
[email protected]Meh.
Deana Garcia
[email protected]This cake was a disaster! The wafers were soggy and the pudding was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Alfredo Botson
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using a different type of chocolate pudding next time.
Saif Alhujran
[email protected]I was pleasantly surprised by how easy this cake was to make. It turned out beautifully and tasted even better. I'll definitely be making this again.
Fathe Jagrani
[email protected]This cake was delicious! The chocolate wafers were a great addition and added a nice crunch. I would definitely make this again.
Xaliimo Cilmi
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so rich and chocolatey, and the icebox method makes it really easy to prepare.
Ferdus king
[email protected]This chocolate icebox cake was a hit at my party! It was so easy to make and everyone loved it. The combination of chocolate wafers, whipped cream, and chocolate pudding was perfect.