COFFEE ICE CREAM AND MEXICAN CHOCOLATE SUNDAES WITH CINNAMON-SUGAR TORTILLA CRISPS
Categories Chocolate Dairy Dessert Bake Christmas Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- For sauce:
- Whisk cream, 1/4 cup hot water, and espresso powder in heavy small saucepan to blend. Bring to simmer over medium heat. Remove from heat. Add chocolate and stir until melted and smooth. Stir in cinnamon. (Sauce can be made 3 days ahead. Cover and refrigerate. Rewarm sauce over low heat just until pourable before using.)
- For tortilla crisps:
- Mix butter, sugar, and cinnamon in small bowl to blend. Spread butter mixture evenly over tortillas. Cut each tortilla into 8 wedges. Place wedges on 2 baking sheets, buttered side up, spacing apart. (Can be prepared 8 hours ahead. Cover with foil; let stand at room temperature.)
- Preheat oven to 400°F. Bake tortillas uncovered until crisp, puffed, and golden, about 8 minutes. Remove from oven.
- Place large scoop of ice cream in each of 8 dessert glasses. Drizzle warm chocolate sauce over. Stand 4 tortilla crisps in each glass. Garnish with mint sprigs, if desired, and serve.
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tyler county explorers
[email protected]This sundae is the perfect way to end a meal. It's rich, decadent, and satisfying. I highly recommend it!
Military base Iraq warzone
[email protected]I'm always looking for new and exciting ways to enjoy coffee. This recipe is a great way to do that. I love the combination of coffee ice cream and Mexican chocolate.
Hunaid Malik
[email protected]I'm allergic to nuts, so I substituted the cinnamon-sugar tortilla crisps with crushed graham crackers. It was still delicious!
Ali Tarar
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I would prefer a simpler recipe.
T Ereddia
[email protected]I had some trouble finding Mexican chocolate, but I was able to find a good substitute at my local grocery store. The recipe turned out great!
mohammed aljbour
[email protected]This sundae is a bit too sweet for my taste. I would recommend using less sugar in the coffee ice cream and Mexican chocolate sauce.
Marco
[email protected]I'm not a big fan of Mexican chocolate, but I still enjoyed this sundae. The coffee ice cream and cinnamon-sugar tortilla crisps were delicious, and they balanced out the flavor of the chocolate.
BD ASHIK CHY
[email protected]This recipe is a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for ways to use it up. This sundae recipe is a great way to do that.
sarah ssebadduka
[email protected]I was skeptical about the cinnamon-sugar tortilla crisps, but they really do add a nice touch to this sundae. They're crispy and flavorful, and they add a bit of contrast to the creamy ice cream and chocolate.
Craig Wayland
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a sundae that is truly special. Perfect for a special occasion or when you're just craving something extra delicious.
Natalie Pham
[email protected]I'm not a big fan of coffee ice cream, but this recipe changed my mind. The Mexican chocolate and cinnamon-sugar tortilla crisps really balance out the flavor of the coffee. Definitely a new favorite!
Adely Dadius
[email protected]This sundae recipe is a work of art! The presentation is stunning and the flavors are out of this world. I can't wait to impress my friends with this dessert.
jasil jasil
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill! Can't wait to try it out this weekend.
Fahim Jan
[email protected]This is a must-try recipe! The coffee ice cream and Mexican chocolate are a match made in heaven, and the cinnamon-sugar tortilla crisps are the perfect topping. I love the contrast of the sweet and savory flavors.
Kimberly
[email protected]I've tried this recipe and it is absolutely divine! The combination of flavors is so well-balanced and the textures are divine. The coffee ice cream is rich and creamy, the Mexican chocolate is rich and decadent, and the tortilla crisps add a delight
Sana Ullah
[email protected]This sundae recipe takes you on a cultural journey! The coffee ice cream, Mexican chocolate, and cinnamon-sugar tortilla crisps come together to create a delightful and unique dessert experience.