EASY CHOCOLATE MOUSSE-LIKE DESSERT
I've refrained from calling it a mousse because I know mousse connoisseurs will claim "there's no eggs, it's not a mousse!" But it comes out rich and velvety like any real mousse. A note about the portions: I said it makes enough for four, but I used martini glasses to serve it in and it didn't quite fill them as much as I would have liked. So depending on the size of what you're using to serve the mousse-like dessert in, you might want to make sure you have enough whipped cream to add some on top. It also tends to be a bit rich, so you may be happy with smaller portions, also. From the Hersheys website.
Provided by horseplay
Categories Frozen Desserts
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place marshmallows, milk and cocoa into a small pot over medium-low heat. Whisk constantly and make sure the marshmallows don't burn to the bottom of the pot until marshmallows have completely melted.
- Add chocolate chips slowly, whisking continuously until chocolate chips have melted.
- Stir in vanilla. Set aside and let cool, whisking occasionally to prevent formation of a skin.
- In a medium bowl, beat whipping cream and powdered sugar until stiff; fold into cooled chocolate mixture.
- If desired, fold in chocolate chips. Spoon into dessert bowls, wine glasses or martini glasses and freeze for several hours or until firm.
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mahmoud halawani
[email protected]This mousse is a bit too rich for my taste, but I can see why others would enjoy it.
Fazal Andaz
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this mousse. It's not too sweet, and it has a nice, light texture.
Shahin Jaan
[email protected]This mousse is the perfect way to end a meal. It's light and refreshing, but it's also rich and satisfying.
Thomas Fawcett
[email protected]I love that this mousse can be made ahead of time. It's perfect for busy weeknights.
Mohammad Asim khan
[email protected]This mousse is so easy to make, even a beginner can do it.
Mi shorjo
[email protected]I added a little bit of espresso powder to the mousse, and it gave it a delicious coffee flavor. I highly recommend trying this variation.
Gamachu Ijigu
[email protected]I was skeptical about making a mousse without eggs, but this recipe proved me wrong. It's just as rich and creamy as a traditional mousse, but it's much easier to make.
Abbasjee Abbasjee
[email protected]This mousse is so light and airy, it almost melts in your mouth. It's the perfect dessert for a hot summer day.
Awais Tanveer
[email protected]I love how this mousse is made with just a few simple ingredients. It's so easy to whip up, and it always turns out delicious.
Kaliah Brown
[email protected]This mousse is the perfect dessert for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a weeknight treat.
Amitpal Singh
[email protected]I've made this mousse several times now, and it's always a hit with my friends and family. It's so easy to make, and it always turns out perfectly.
ANTONIO BAZIL
[email protected]This chocolate mousse is simply divine! It's so light and fluffy, with a rich chocolate flavor that will satisfy any sweet tooth.