LAYERED VEGETABLE KUGEL
This kugel involves some work, but it is worth it. I got it from one of my new cookbooks that promotes "new-ish Jewish" cuisine, combining traditional recipes with a modern slant. I usually make this when we have vegetarian guests. It makes a huge amount, so it's a good recipe to bring to potlucks or parties, and you will get all the ooohs and aaaahs when everyone sees the layers, and then again, when they taste a piece.
Provided by Mirj2338
Categories Cauliflower
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 24
Steps:
- Prepare 9" X 13" baking dish by rubbing with olive oil or non-dairy margarine.
- For Broccoli Layer: Combine broccoli, eggs, matzo meal, garlic, salt and pepper.
- Spread in even layer in baking pan.
- For Carrot Layer: Cream together oil, brown sugar and egg.
- In a separate bowl, combine matzo meal, baking powder, salt and cinnamon; add to oil mixture.
- Blend in carrots, orange and lemon juice.
- Spread over broccoli layer in pan, taking care not to mix vegetables.
- For Cauliflower Layer: Heat oil onions over low heat 20-25 minutes until translucent and golden brown.
- In a separate pan, saute mushrooms.
- Let cool.
- In a large mixing bowl, combine cauliflower, eggs, matzo meal, salt and pepper.
- Add sauteed vegetables.
- Spread over carrot layer, taking care not to mix vegetables.
- Bake at 350 degrees for one hour or until a tester inserted in center comes out dry.
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Rhombus Ticks
[email protected]I thought this kugel was just okay. It wasn't bad, but it wasn't great either. I think it could have used more flavor.
Besart
[email protected]This kugel was a bit too salty for my taste. I think it could have used less salt.
Arts with Hearts
[email protected]I'm a big fan of kugel, and this recipe is one of my favorites. It's always a crowd-pleaser. I love the combination of vegetables and cheese. It's the perfect side dish for any meal.
Namutosi Eva
[email protected]I made this kugel for a brunch party, and it was a big hit! Everyone loved it. I especially liked the addition of the fresh herbs. They added a nice brightness to the dish.
Mpho Mankimane
[email protected]This kugel was a bit too cheesy for my taste. I think it would have been better with less cheese.
Lori Lee
[email protected]I'm not a vegetarian, but I thought this kugel was delicious! The vegetables were cooked perfectly, and the cheese added a nice richness. I would definitely make it again.
Ale Diaz
[email protected]This kugel was a bit too dry for my taste. I think it could have used more liquid. However, the flavor was good.
Ellen Jackson
[email protected]I made this kugel for my family, and they all loved it! It was a nice change from the usual potato kugel. I would definitely recommend this recipe.
Mushtaq Ahmad
[email protected]I followed the recipe exactly, and my kugel turned out great! It was a little bit time-consuming to make, but it was worth it. I will definitely be making this again.
ogunwole peter
[email protected]This kugel was a bit bland for my taste. I think it could have used more seasoning. However, the texture was perfect. It was nice and fluffy.
SHISHIR Ahamed
[email protected]I'm not a huge fan of kugel, but I thought this recipe was pretty good. The vegetables were well-seasoned, and the cheese added a nice touch. I would definitely make it again.
MD Abdullah All Mim
[email protected]This is my go-to kugel recipe. It's always a crowd-pleaser. I love that it's so versatile. I can add or subtract vegetables depending on what I have on hand.
Azaan Gul
[email protected]I made this kugel for a potluck, and it was a huge hit! Everyone loved it. I especially liked the addition of the zucchini and carrots. They added a nice sweetness to the dish.
Philip Söderström
[email protected]This kugel was absolutely delicious! It was so easy to make, and it turned out perfectly. The vegetables were tender and flavorful, and the cheese added a nice richness. I will definitely be making this again.