EASY CINNAMON ICE CREAM
Delicious, spicy and light, you will soon see why this is a summertime favourite.
Provided by Baby Kato
Categories Ice Cream & Ices
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a pot add 2 cups of milk, cinnamon stick and lemon peel. Simmer gently, then remove from heat, and set aside until required.
- 2. In a small bowl add the egg yolks and gently beat. Slowly add in the remaining milk, cream, sugar and salt, mix well.
- 3. Add the egg mixture in the bowl to the pot of scented milk. Heat on low and bring to a simmer, stirring constantly. Do not allow to BOIL.
- 4. Take the mixture off the heat and remove and discard the cinnamon and lemon rind. Add in the vanilla extract and mix well.
- 5. Allow the ice cream mixture to cool. Pour the cooled ice cream mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
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Nyakaserya Marwerwe
[email protected]This recipe was a disaster! The ice cream turned out grainy and icy, and the cinnamon flavor was overpowering. I won't be making this again.
face north
[email protected]Meh.
Markus Rayford
[email protected]I've made this cinnamon ice cream several times now, and it's always a hit with my family and friends. It's creamy, flavorful, and has just the right amount of sweetness. I love that it's not too complicated to make either.
Upward Excel
[email protected]This cinnamon ice cream recipe was incredibly easy to follow, even for a novice cook like me. I was worried it might be too sweet, but the hint of cinnamon perfectly balanced out the flavors. A real winner!