BUFFALO CHICKEN STROMBOLI
Make and share this Buffalo Chicken Stromboli recipe from Food.com.
Provided by Pillsbury
Categories Chicken
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
- In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
- Bake 14 to 16 minutes or until golden brown.
- Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.
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Souhil Afghan
[email protected]This recipe is a keeper! I will definitely be making this stromboli again.
Nobuhle Marasha
[email protected]I'm not sure what went wrong, but my stromboli didn't turn out very well. The chicken was dry and the cheese wasn't melted.
Ashley Gonzales
[email protected]This stromboli was a lot of work to make, but it was worth it. It was delicious!
Nambi Hellenah
[email protected]The recipe didn't specify what kind of cheese to use, so I used mozzarella. It was a good choice, but I think cheddar would have been better.
I'M Anwar
[email protected]I had a hard time finding buffalo chicken at the store, so I used regular chicken instead. It was still good, but I think it would have been better with buffalo chicken.
Arslan Baig
[email protected]This stromboli was a little too spicy for me, but my husband loved it. He said it was the best stromboli he's ever had.
Paul Utsob
[email protected]I'm not a fan of blue cheese, so I used ranch dressing instead. It was still delicious!
Umesha kumar
[email protected]This stromboli is a great way to use up leftover chicken.
Justin Lister
[email protected]I made this stromboli for my family and they loved it! The chicken was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Zuheb Kamran
[email protected]I'm not a huge fan of buffalo chicken, but I thought I'd give this recipe a try. It was surprisingly good! The stromboli was flavorful and the cheese was melted and gooey. I would definitely make this again.
Muhammad Nadeem
[email protected]This stromboli is perfect for a quick and easy weeknight meal.
Arya Reigns
[email protected]This stromboli is a great party food! It's easy to make and everyone loves it.
Killerkhan Khan
[email protected]This stromboli was easy to make and turned out great! I will definitely be making it again.
Jawad Umrani
[email protected]This stromboli was delicious! The chicken was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Gary Robinson
[email protected]I made this stromboli for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Zahoor Ahmad
[email protected]This buffalo chicken stromboli was a little spicy for me, but my husband loved it! He said it was the best stromboli he's ever had.
M Mukhtar
[email protected]This stromboli was easy to make and turned out great! The chicken was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Big Floppa SHEEESH
[email protected]I'm not a huge fan of buffalo chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The stromboli was delicious, and the buffalo sauce wasn't too spicy. I would definitely make this again.
EMily Munene Munene
[email protected]This buffalo chicken stromboli was a huge hit with my family! The flavors were amazing, and the stromboli was cooked to perfection. I will definitely be making this again.