EASY CINNAMON RAISIN BATTER BREAD
This is an old recipe that I got when I was in 4-H, many years ago. I have made this so many times and it never fails. Its easy and really good. I like to use this bread for toast or French toast. Its also good or peanut butter sandwiches. The texture of this bread is not as fine (more air holes) as kneaded bread but I have...
Provided by Kathie Carr
Categories Sweet Breads
Time 2h40m
Number Of Ingredients 9
Steps:
- 1. Place raisins in hot water to soak for 30-60 minutes. This softens them and makes a better bread. Drain raisins and set aside. Use water from raisins in next step.
- 2. Check raisin water temperature. It should be 105-115 degrees. In a large mixer bowl, stir together raisin water, yeast and honey. Add butter, salt, and 2 cups of the flour. Beat at low speed until combined. Then increase mixer speed to medium-high and beat for 1 minute. Stop mixer and stir in remaining flour by hand. Cover bowl (with a towel or saran wrap, not tightly) and let rise in a warm place, until double in bulk, about 1 hour. Punch down dough with a wooden spoon and add raisins and cinnamon. Mix by hand until combined. Spoon dough into a buttered loaf pan. Preheat oven to 350 degrees. Cover loaf pan (with a towel or saran wrap, not tightly) and let rise until doubled, but it should not reach over top of pan. Sprinkle top of loaf with cinnamon sugar.
- 3. Bake for about 40 minutes or until loaf sounds hollow when tapped. Cool on a wire rack.
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Ahmed mahier Ahmed
[email protected]This cinnamon raisin bread is a must-try! It's so easy to make and it tastes incredible.
Shamshad Meer
[email protected]I love this recipe! The bread is always a hit with my family and friends.
Meme Jay
[email protected]This bread is amazing! It's so moist and flavorful. The streusel topping is the perfect finishing touch.
Alicia Sapphire
[email protected]I followed the recipe exactly and the bread turned out perfect! It was so delicious that I ate two slices for breakfast.
Arfin Ajim
[email protected]This cinnamon raisin bread is the best I've ever had! The bread is so moist and flavorful, and the streusel topping is amazing. I will definitely be making this again and again.
Tahir Tariq
[email protected]This recipe is a keeper! The bread is so easy to make and it tastes amazing. I love the cinnamon raisin filling. It's the perfect bread to enjoy for breakfast or snack.
Fortune oduor
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it. The bread was moist and flavorful, and the streusel topping was the perfect finishing touch.
Fraheem Murtaza
[email protected]This bread was easy to make and turned out delicious! I loved the streusel topping. It added a nice crunch to the bread.
ZamZam Food
[email protected]I'm not usually a fan of cinnamon raisin bread, but this recipe changed my mind. The bread was light and fluffy, and the cinnamon raisin filling was perfectly balanced. I will definitely be making this again.
Loy alloys
[email protected]This cinnamon raisin batter bread was a hit with my family! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.