EASY CITRUS TART
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Make the curd: Whisk the sugar, lemon zest, lemon juice and salt in a medium saucepan. Whisk the whole eggs and yolks in a small bowl, then whisk into the lemon mixture. Cook the mixture over medium heat, whisking constantly, until it's thick like pudding, 6 to 8 minutes. Remove from the heat and whisk in the butter a few pieces at a time until incorporated. Strain the mixture through a fine-mesh sieve into a small bowl, pushing it through with a rubber spatula. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until completely set, at least 4 hours and up to 5 days.
- Make the tart: Preheat the oven to 350 degrees F. Break the graham crackers into pieces, then pulse in a food processor with the sugar until finely ground; drizzle in the melted butter and pulse to combine.
- Press the crumb mixture into the bottom and about 1 inch up the side of a 9-inch springform pan. Bake until golden, about 10 minutes, then transfer to a rack and let cool completely.
- Pour the curd into the prepared crust and gently press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until set, at least 4 hours. Remove the springform ring and transfer the tart to a platter. Top with whipped cream.
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Dhaka game a boy
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Onoriode Ejiro
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Saeed Shah
[email protected]I'm not a huge fan of citrus desserts, but this tart was actually really good. The crust was flaky and the filling was creamy and tangy. I would definitely make this again.
Denise Finley
[email protected]This tart was delicious! The citrus filling was perfectly balanced with the sweetness of the crust. I would definitely recommend this recipe.
Maseke Matutu
[email protected]This tart was a bit too tart for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy and smooth.
Javed Hayat
[email protected]I made this tart for a brunch party and it was a huge success. Everyone loved the bright citrus flavor and the creamy filling. I will definitely be making this again.
Lelah Moeller
[email protected]This tart was so easy to make and it turned out beautifully. I love the combination of citrus and cream cheese.
Prince Tshambu
[email protected]I was disappointed with this tart. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ariyan Shgoar
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Asad Asad Shahzad
[email protected]The citrus tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
James Beard
[email protected]I've made this tart several times now and it's always a winner. It's the perfect dessert for any occasion.
Mohamed Alm
[email protected]This tart was a bit too sour for my taste, but my husband loved it. The crust was perfect, though.
Alinda Prossicovia
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the bright citrus flavor and the creamy filling. It was also very easy to make, which is always a plus.
Sebastian Wise man
[email protected]This citrus tart was a delightful treat! The combination of tangy citrus and creamy filling was perfect. The crust was flaky and buttery, and the filling was smooth and flavorful. I would definitely recommend this recipe to anyone looking for a refre