EASY CLASSIC DEVILED EGGS RECIPE - (4.4/5)
Provided by dkanon
Number Of Ingredients 5
Steps:
- Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites. Mash yolks with fork. Add cheese, mayonnaise, sour cream, and green onions; mix well. Spoon 1 heaping tablespoon yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steve the car guy
s_g@gmail.comThese deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Tulesh Roy
r.tulesh@gmail.comI love this recipe because it's so easy to make and the deviled eggs always turn out delicious.
Geremmy Brayan Palma Rivera
g-rivera40@aol.comI've made this recipe several times and it always turns out great. It's a keeper!
Jaelon Loran
l_j@gmail.comThese deviled eggs were a bit bland for my taste, but they were still good.
Lilly Dodd
doddl@hotmail.comI followed the recipe exactly and the deviled eggs turned out perfectly. They were a big hit at my party.
Heidi Gerard
gerard-h20@hotmail.comThe deviled eggs were easy to make and tasted great. I would definitely recommend this recipe.
Abrar Ahmad
a-ahmad@aol.comI made these deviled eggs for a potluck and they were a huge hit. I'll definitely be making them again.
Angiethoe Skhosana
a.skhosana57@yahoo.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them.
Naveedhaider Morio
morio_naveedhaider58@yahoo.comI'm not a big fan of deviled eggs, but these were actually really good. I'll definitely be making them again.
Fizan Jutt
j_fizan@gmail.comThese deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Mohammad Ali
mali@yahoo.comI love this recipe because it's so easy to make and the deviled eggs always turn out delicious.
Kamaryia Griffis
griffis.k41@aol.comI've made this recipe several times and it always turns out great. It's a keeper!
Gost Face
f_g@hotmail.frThese deviled eggs were a bit bland for my taste, but they were still good.
bonface muchiri
muchirib44@gmail.comI followed the recipe exactly and the deviled eggs turned out perfectly. They were a big hit at my party.
Sanjok Khadka
s@hotmail.comThe deviled eggs were easy to make and tasted great. I would definitely recommend this recipe.
ARCADEIUS
arcadeius82@yahoo.comI made these deviled eggs for a potluck and they were a huge hit. I'll definitely be making them again.
Lillian Yvette Capellan
capellan-l30@gmail.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them.
Delia Cupido
delia.cupido@hotmail.comI'm not a big fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the eggs were cooked perfectly.
DixieDoug
dixiedoug@aol.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
md maynouddin
md.maynouddin@gmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.