GARLIC ROASTED CARROTS
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!
Provided by France C
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
- Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 158.8 mg, Sugar 5.5 g
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Said Amin
[email protected]I love the way these carrots look. They're so colorful and they make a great addition to any plate.
Elvis Agbai
[email protected]These carrots are the perfect healthy snack. They're crunchy and flavorful and they're a great way to satisfy your cravings.
Akter hosain
[email protected]I made these carrots for a party and they were a huge hit. Everyone loved them!
Sa Sa
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful and they're always a hit with my kids.
DJ TITONN
[email protected]I love how versatile this recipe is. I've used different types of carrots and herbs and it always turns out great.
Ko Rim
[email protected]These carrots are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
PAMELA TURNER
[email protected]I've made this recipe several times and it always turns out great. The carrots are always perfectly roasted and the flavor is amazing.
Faustina Mensah
[email protected]These carrots are so flavorful and tender. I love the way the garlic and herbs complement the natural sweetness of the carrots.
Edward Stearn
[email protected]I made these carrots for a side dish for a potluck and they were a huge hit. Everyone loved them!
Gladys Selepe
[email protected]These carrots were amazing! I've never had roasted carrots before, but I will definitely be making them again.
Mearwes Khan
[email protected]I love the simplicity of this recipe. It's so easy to make and the carrots always turn out perfectly.
Samith Lakshitha
[email protected]These carrots were delicious! I made them for a side dish for Easter dinner and they were a big hit. I will definitely be making them again.
Sufoo Abbasi
[email protected]I've tried many roasted carrot recipes, but this one is by far the best. The carrots are so flavorful and the roasting process brings out their natural sweetness.
SHEIKH SHAHED RAJU
[email protected]These carrots were a hit with my family! Everyone loved them. I will definitely be making them again.
Rahena Begum
[email protected]I love this recipe! The carrots are always so flavorful and tender. I've made this recipe several times and it always turns out great.
Anime
[email protected]These carrots were amazing! I've never had roasted carrots before, but I will definitely be making them again. They were so easy to make and they tasted delicious. I added a little bit of honey to the carrots before roasting them and it gave them a n