EASY COBB SALAD
Make this classic salad even easier: Use half a store-bought rotisserie chicken instead of roasting chicken breasts at home. (Cook two extra eggs, and reserve some of the shredded chicken to make Cobb Salad Sandwiches tomorrow.)
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle chicken with 1 tablespoon oil and season with salt and pepper. Roast until cooked through, about 25 minutes. Transfer chicken to a cutting board and let sit until cool enough to handle. Remove skin and discard. With your hands or two forks, shred chicken. Reserve half (1 cup) for Cobb Salad Sandwich.
- Quarter 2 eggs and reserve 2 eggs for Cobb Salad Sandwich. In a large bowl, combine lettuce, lemon juice, and 2 tablespoons oil. Season with salt and pepper, toss to combine, and top with eggs, bacon, tomatoes, cheese, avocado, and remaining chicken.
Nutrition Facts : Calories 498 g, Fat 11 g, Fiber 5 g, Protein 32 g
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Scarlett Thompson
[email protected]I made this Cobb salad for lunch today, and it was delicious! The combination of flavors and textures was perfect, and the dressing was the perfect finishing touch. I'll definitely be making this again.
Bruce hendrick
[email protected]This Cobb salad is the perfect salad for a potluck or picnic. It's easy to make, and it's always a crowd-pleaser. I love that it's a healthy and filling meal that's also super versatile.
KamRyn and Razor Gilliam
[email protected]I've made this Cobb salad several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love that it's a healthy and filling meal that's also super versatile.
Eggs Benedict
[email protected]This Cobb salad is the perfect summer meal! It's light and refreshing, and the dressing is so flavorful. I love that it's also packed with protein and healthy fats. I'll definitely be making this again.
Mohammad Azan
[email protected]I love this Cobb salad! It's so flavorful and satisfying. I especially love the combination of bacon, avocado, and hard-boiled eggs. I'll definitely be making this again.
Deliver Service Company
[email protected]This Cobb salad was a bit too heavy for my taste. The dressing was very rich, and the bacon and cheese made it a bit too greasy. I think I'll try a different recipe next time.
Ysabella Pangit
[email protected]I've been making this Cobb salad for years, and it's always a crowd-pleaser. It's the perfect salad for a potluck or picnic, and it's also great for a quick and easy lunch or dinner.
Lucy Karinga
[email protected]This Cobb salad is so easy to make, and it's always a hit with my family and friends. I love that it's a healthy and filling meal that's also super versatile. I often add or remove ingredients to suit my taste.
Rayhan islam Raju babu
[email protected]I made this Cobb salad for lunch today, and it was delicious! The combination of flavors and textures was perfect, and the dressing was the perfect finishing touch. I'll definitely be making this again.
Adeeb Gill
[email protected]This Cobb salad is the perfect summer meal! It's light and refreshing, and the dressing is so flavorful. I love that it's also packed with protein and healthy fats.
Nalule Milly
[email protected]I'm not a huge fan of Cobb salads, but I thought this recipe was pretty good. The dressing was a bit too tangy for my taste, but overall it was a solid salad.
MR. BIG
[email protected]This was my first time making a Cobb salad, and it turned out great! The instructions were easy to follow, and the salad was delicious. I especially liked the combination of bacon, avocado, and hard-boiled eggs.
Celso Pedraza
[email protected]I've been making this Cobb salad for years, and it's always a crowd-pleaser. It's so versatile, and you can add or remove ingredients to suit your taste. I love that it's a healthy and filling meal that's also super easy to make.
chester adams
[email protected]This Cobb salad was a hit at my last potluck! The flavors and textures all came together perfectly, and the dressing was the perfect finishing touch. I'll definitely be making this again.