EASY COCOA 1-LAYER CAKE
Make and share this Easy Cocoa 1-Layer Cake recipe from Food.com.
Provided by SaraFish
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir dry ingredients together in a bowl.
- Cream butter and sugar in another bowl, add eggs, vanilla and water.
- Mix in dry ingredients.
- Mix well.
- Bake in preheated 350 oven in buttered and floured (or cocoa'd) 9 inch cake pan for about an hour or til cake tests done with a toothpick.
- Cool in pan for an hour then remove to rack and sift powdered sugar over top.
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Sanwal Waqar Vicky
[email protected]This cake was easy to make and it tasted great! I would definitely recommend it to others.
Casper Leo76
[email protected]I've made this cake several times and it always turns out great! It's a favorite of my friends and family.
Dinesh Siriwardana
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Susan Reed
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a special occasion.
Mbali Mtswana
[email protected]This cake was so easy to make and it turned out so moist and delicious! I used a 9x13 inch pan and it was the perfect size. I also used a chocolate frosting and it was the perfect complement to the cake. I will definitely be making this cake again!