EASY COCONUT CHEESECAKE
got this from a family circle cookbook. its a really easy recipe - the best thing about it is the crust. friends always ask for the recipe. needs to be refrigerated overnight.
Provided by grapefruit
Categories Cheesecake
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- brush 23 cm round springform tin with melted butter or oil.
- process biscuits in food processer 15 secs or until finely crushed. add coconut, sugar, cinnamon and butter. process for further 15 mins till combined.
- press biscuit mixture into base and sides of tin.
- refrigerate while preparing filling.
- beat cream cheese with electric beaters till light and fluffy. gradually add condensed milk, lemon juice and essence.
- beat on medium speed 5 mins or till smooth and increased in volume.
- pour into prepared tin, smooth surface.
- sprinkle with extra cinnamon.
- refrigerate overnight.
- decorate with piped cream and seaonal fruits.
Nutrition Facts : Calories 948.1, Fat 61.2, SaturatedFat 39.1, Cholesterol 187.7, Sodium 566.9, Carbohydrate 86, Fiber 0.8, Sugar 81.6, Protein 18
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Nadeem ali Khokhar
[email protected]This is my go-to cheesecake recipe. It's always a hit!
Keshav Thapa
[email protected]I made this cheesecake for a party and everyone loved it. It was the perfect dessert!
Weza Boss
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Godfady Walugs
[email protected]I've never had a coconut cheesecake before, but I'm glad I tried this one. It was delicious!
Hazem Guehaz
[email protected]This cheesecake is perfect for summer! The coconut flavor is so refreshing and the texture is light and airy.
Shah Hasnain
[email protected]I'm not a huge fan of coconut, but I actually really enjoyed this cheesecake. The flavor was subtle and not overpowering.
Md Sakil2
[email protected]Overall, I thought this was a good cheesecake. It was easy to make and the flavor was good, but it wasn't anything spectacular.
Hassan Mehmood
[email protected]I found the cheesecake to be a bit too sweet, but the coconut flavor was nice.
Winstar
[email protected]The crust was a bit too crumbly for my taste, but the cheesecake itself was delicious.
Hazard bilili
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit with my family and friends.
Brook
[email protected]I was a bit skeptical about the coconut flavor, but I was pleasantly surprised. It was light and refreshing, and the cheesecake itself was creamy and smooth.
Shikdare Telicom
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The creamy texture and coconut flavor are divine!
Jannatul firdaus Liza
[email protected]This cheesecake was a hit at my last dinner party! The coconut flavor was subtle and perfectly balanced with the sweetness of the cheesecake. The crust was also a nice touch, adding a bit of texture and crunch.